Bananas — Losses in Eastern Africa

Eastern Africa: Bananas — Losses was 1,446 1000 t in 2023. ▼ Falling

Latest (2023)
1,446 1000 t
Change on year
up 9.0%
Rank
11th
of 30 groups
All-time high
1,739 1000 t
in 2013
All-time low
971 1000 t
in 2017
Years of data
14
2010–2023

Bananas — Losses in Eastern Africa, 2010–2023

05001.0k1.5k2010201620232010: 1.5k 1000 t2011: 1.6k 1000 t2012: 1.5k 1000 t2013: 1.7k 1000 t2014: 1.1k 1000 t2015: 1.2k 1000 t2016: 1.1k 1000 t2017: 971 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — losses in Eastern Africa stood at 1,446 1000 t.

Compared with earlier readings it is up 9.0% on the previous year and down 16.8% over ten years.

Over the whole period, bananas — losses in Eastern Africa peaked at 1,739 1000 t in 2013 and was at its lowest, 971 1000 t, in 2017.

That places Eastern Africa 11th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,310 1000 t 971 1000 t 1,739 1000 t 10
2020s 1,332 1000 t 1,259 1000 t 1,446 1000 t 4

Countries ranked near Eastern Africa

  1. 8 Guatemala 305 1000 t compare
  2. 9 Kenya 243 1000 t compare
  3. 10 Mexico 221 1000 t compare
  4. 11 Viet Nam 216 1000 t compare
  5. 13 Peru 184 1000 t compare
  6. 14 Spain 118 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is bananas — losses in Eastern Africa?
Bananas — losses in Eastern Africa was 1,446 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — losses recorded in Eastern Africa?
The highest recorded value was 1,739 1000 t in 2013.
What is the lowest bananas — losses recorded in Eastern Africa?
The lowest recorded value was 971 1000 t in 2017.
How does Eastern Africa rank for bananas — losses?
Eastern Africa ranks 11th out of 30 groups with data for 2023.
Is bananas — losses rising or falling in Eastern Africa?
Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Losses in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-losses/eastern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-losses/eastern-africa/">Bananas — Losses in Eastern Africa</a> — Statizoid

About this data

Indicator
Bananas — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,402 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.