Bananas — Losses in Mexico
Mexico: Bananas — Losses was 221 1000 t in 2023. ▲ Rising
Bananas — Losses in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bananas — losses in Mexico is 221 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 22.8% over ten years.
Over the whole period, bananas — losses in Mexico peaked at 221 1000 t in 2023 and was at its lowest, 180 1000 t, in 2013.
That places Mexico 11th out of 159 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Losses in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 192 1000 t | — |
| 2011 | 189 1000 t | -1.6% |
| 2012 | 190 1000 t | +0.5% |
| 2013 | 180 1000 t | -5.3% |
| 2014 | 180 1000 t | +0.0% |
| 2015 | 189 1000 t | +5.0% |
| 2016 | 200 1000 t | +5.8% |
| 2017 | 200 1000 t | +0.0% |
| 2018 | 187 1000 t | -6.5% |
| 2019 | 202 1000 t | +8.0% |
| 2020 | 207 1000 t | +2.5% |
| 2021 | 201 1000 t | -2.9% |
| 2022 | 217 1000 t | +8.0% |
| 2023 | 221 1000 t | +1.8% |
Mexico compared with similar countries
- Mexico's 221 1000 t is above the median for upper middle income countries, which is 14 1000 t, 15.8× the median. (40 countries reporting)
- Mexico's 221 1000 t is above the median for Latin America & Caribbean, which is 12 1000 t, 18.4× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.9 1000 t | 180 1000 t | 202 1000 t | 10 |
| 2020s | 211.5 1000 t | 201 1000 t | 221 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is bananas — losses in Mexico?
- Bananas — losses in Mexico was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — losses recorded in Mexico?
- The highest recorded value was 221 1000 t in 2023.
- What is the lowest bananas — losses recorded in Mexico?
- The lowest recorded value was 180 1000 t in 2013.
- How does Mexico rank for bananas — losses?
- Mexico ranks 11th out of 159 countries with data for 2023.
- Is bananas — losses rising or falling in Mexico?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.