Bananas — Import quantity in Central America

Central America: Bananas — Import quantity was 198 1000 t in 2023. ▲ Rising

Latest (2023)
198 1000 t
Change on year
down 2.9%
Rank
23rd
of 31 groups
All-time high
218 1000 t
in 2019
All-time low
90 1000 t
in 2012
Years of data
14
2010–2023

Bananas — Import quantity in Central America, 2010–2023

0501001502002010201620232010: 124 1000 t2011: 134 1000 t2012: 90 1000 t2013: 126 1000 t2014: 108 1000 t2015: 128 1000 t2016: 148 1000 t2017: 160 1000 t2018: 144 1000 t2019: 218 1000 t2020: 112 1000 t2021: 124 1000 t2022: 204 1000 t2023: 198 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — import quantity in Central America stood at 198 1000 t.

That represents a change of down 2.9% on the previous year and up 57.1% over ten years.

Over the whole period, bananas — import quantity in Central America peaked at 218 1000 t in 2019 and was at its lowest, 90 1000 t, in 2012.

Central America ranks 23rd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138 1000 t 90 1000 t 218 1000 t 10
2020s 159.5 1000 t 112 1000 t 204 1000 t 4

Countries ranked near Central America

  1. 20 Iraq 181 1000 t compare
  2. 20 Sweden 181 1000 t compare
  3. 22 United Arab Emirates 180 1000 t compare
  4. 23 Czechia 172 1000 t compare
  5. 24 Romania 167 1000 t compare
  6. 25 Iran (Islamic Republic of) 149 1000 t compare
  7. 25 Austria 149 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is bananas — import quantity in Central America?
Bananas — import quantity in Central America was 198 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — import quantity recorded in Central America?
The highest recorded value was 218 1000 t in 2019.
What is the lowest bananas — import quantity recorded in Central America?
The lowest recorded value was 90 1000 t in 2012.
How does Central America rank for bananas — import quantity?
Central America ranks 23rd out of 31 groups with data for 2023.
Is bananas — import quantity rising or falling in Central America?
Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,561 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.