Bananas — Import quantity in South Africa
South Africa: Bananas — Import quantity was 178 1000 t in 2023. ◆ Volatile
Bananas — Import quantity in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bananas — import quantity in South Africa is 178 1000 t, measured in 2023.
The figure is down 14.8% on the previous year and up 8,800.0% over ten years.
Over the whole period, bananas — import quantity in South Africa peaked at 209 1000 t in 2022 and was at its lowest, 0 1000 t, in 2012.
South Africa ranks 25th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62 1000 t | 0 1000 t | 156 1000 t | 10 |
| 2020s | 174 1000 t | 147 1000 t | 209 1000 t | 4 |
Countries ranked near South Africa
- 22 United Arab Emirates 180 1000 t compare
- 23 Czechia 172 1000 t compare
- 24 Romania 167 1000 t compare
- 25 Iran (Islamic Republic of) 149 1000 t compare
- 25 Austria 149 1000 t compare
- 27 Uzbekistan 126 1000 t compare
- 28 Switzerland 102 1000 t compare
- 28 Honduras 102 1000 t compare
More agriculture & rural data for South Africa
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 36.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 23.43 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 12.08 billion current US$ (2025)
- Bananas — Production 430,925 t (2024)
Frequently asked questions
- What is bananas — import quantity in South Africa?
- Bananas — import quantity in South Africa was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — import quantity recorded in South Africa?
- The highest recorded value was 209 1000 t in 2022.
- What is the lowest bananas — import quantity recorded in South Africa?
- The lowest recorded value was 0 1000 t in 2012.
- How does South Africa rank for bananas — import quantity?
- South Africa ranks 25th out of 31 groups with data for 2023.
- Is bananas — import quantity rising or falling in South Africa?
- Over the last ten years it is up 8,800.0%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.