Bananas — Food supply in Türkiye
Türkiye: Bananas — Food supply was 556,069 million Kcal in 2023. ▲ Rising
Bananas — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Türkiye recorded 556,069 million Kcal for bananas — food supply in 2023.
Compared with earlier readings it is down 6.4% on the previous year and up 121.6% over ten years.
Over the whole period, bananas — food supply in Türkiye peaked at 594,195 million Kcal in 2022 and was at its lowest, 221,793 million Kcal, in 2010.
That places Türkiye 8th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 221,793 million Kcal | — |
| 2011 | 245,743 million Kcal | +10.8% |
| 2012 | 241,071 million Kcal | -1.9% |
| 2013 | 250,975 million Kcal | +4.1% |
| 2014 | 248,189 million Kcal | -1.1% |
| 2015 | 264,024 million Kcal | +6.4% |
| 2016 | 294,723 million Kcal | +11.6% |
| 2017 | 328,391 million Kcal | +11.4% |
| 2018 | 367,996 million Kcal | +12.1% |
| 2019 | 376,282 million Kcal | +2.3% |
| 2020 | 503,587 million Kcal | +33.8% |
| 2021 | 560,309 million Kcal | +11.3% |
| 2022 | 594,195 million Kcal | +6.0% |
| 2023 | 556,069 million Kcal | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 283,919 million Kcal | 221,793 million Kcal | 376,282 million Kcal | 10 |
| 2020s | 553,540 million Kcal | 503,587 million Kcal | 594,195 million Kcal | 4 |
Countries ranked near Türkiye
- 5 Nigeria 4.82 million million Kcal compare
- 6 Brazil 3.79 million million Kcal compare
- 7 Philippines 2.01 million million Kcal compare
- 8 Kenya 1.76 million million Kcal compare
- 9 Peru 1.38 million million Kcal compare
- 10 Mexico 1.33 million million Kcal compare
- 11 Angola 1.09 million million Kcal compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
Frequently asked questions
- What is bananas — food supply in Türkiye?
- Bananas — food supply in Türkiye was 556,069 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Türkiye?
- The highest recorded value was 594,195 million Kcal in 2022.
- What is the lowest bananas — food supply recorded in Türkiye?
- The lowest recorded value was 221,793 million Kcal in 2010.
- How does Türkiye rank for bananas — food supply?
- Türkiye ranks 8th out of 20 groups with data for 2023.
- Is bananas — food supply rising or falling in Türkiye?
- Over the last ten years it is up 121.6%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.