Bananas — Food supply in Morocco
Morocco: Bananas — Food supply was 205,817 million Kcal in 2023. ▲ Rising
Bananas — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Morocco is 205,817 million Kcal, measured in 2023.
The figure is down 3.7% on the previous year and up 0.7% over ten years.
Over the whole period, bananas — food supply in Morocco peaked at 225,575 million Kcal in 2019 and was at its lowest, 152,800 million Kcal, in 2012.
That places Morocco 35th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201,579 million Kcal | 152,800 million Kcal | 225,575 million Kcal | 10 |
| 2020s | 215,273 million Kcal | 205,817 million Kcal | 221,398 million Kcal | 4 |
Countries ranked near Morocco
- 32 Australia 263,786 million Kcal compare
- 33 Madagascar 243,107 million Kcal compare
- 34 China, Taiwan Province of 220,417 million Kcal compare
- 36 Republic of Korea 204,255 million Kcal compare
- 37 Zimbabwe 183,879 million Kcal compare
- 38 Rwanda 183,678 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is bananas — food supply in Morocco?
- Bananas — food supply in Morocco was 205,817 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Morocco?
- The highest recorded value was 225,575 million Kcal in 2019.
- What is the lowest bananas — food supply recorded in Morocco?
- The lowest recorded value was 152,800 million Kcal in 2012.
- How does Morocco rank for bananas — food supply?
- Morocco ranks 35th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Morocco?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.