Bananas — Food supply in Republic of Korea
Republic of Korea: Bananas — Food supply was 204,255 million Kcal in 2023. ▬ Flat
Bananas — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Republic of Korea is 204,255 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.1% over ten years.
Over the whole period, bananas — food supply in Republic of Korea peaked at 280,261 million Kcal in 2017 and was at its lowest, 200,045 million Kcal, in 2013.
Republic of Korea ranks 36th of 163 countries on this measure, in the top quarter.
Bananas — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 215,598 million Kcal | — |
| 2011 | 224,493 million Kcal | +4.1% |
| 2012 | 233,438 million Kcal | +4.0% |
| 2013 | 200,045 million Kcal | -14.3% |
| 2014 | 228,121 million Kcal | +14.0% |
| 2015 | 231,698 million Kcal | +1.6% |
| 2016 | 234,294 million Kcal | +1.1% |
| 2017 | 280,261 million Kcal | +19.6% |
| 2018 | 272,522 million Kcal | -2.8% |
| 2019 | 235,581 million Kcal | -13.6% |
| 2020 | 225,467 million Kcal | -4.3% |
| 2021 | 225,265 million Kcal | -0.1% |
| 2022 | 204,191 million Kcal | -9.4% |
| 2023 | 204,255 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235,605 million Kcal | 200,045 million Kcal | 280,261 million Kcal | 10 |
| 2020s | 214,794 million Kcal | 204,191 million Kcal | 225,467 million Kcal | 4 |
Countries ranked near Republic of Korea
- 33 Madagascar 243,107 million Kcal compare
- 34 China, Taiwan Province of 220,417 million Kcal compare
- 35 Morocco 205,817 million Kcal compare
- 37 Zimbabwe 183,879 million Kcal compare
- 38 Rwanda 183,678 million Kcal compare
- 39 Netherlands (Kingdom of the) 178,044 million Kcal compare
More agriculture & rural data for Republic of Korea
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
Frequently asked questions
- What is bananas — food supply in Republic of Korea?
- Bananas — food supply in Republic of Korea was 204,255 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Republic of Korea?
- The highest recorded value was 280,261 million Kcal in 2017.
- What is the lowest bananas — food supply recorded in Republic of Korea?
- The lowest recorded value was 200,045 million Kcal in 2013.
- How does Republic of Korea rank for bananas — food supply?
- Republic of Korea ranks 36th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.