Bananas — Food supply in Rwanda
Rwanda: Bananas — Food supply was 183,678 million Kcal in 2023. ◆ Volatile
Bananas — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Rwanda is 183,678 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.2% on the previous year and down 86.5% over ten years.
Over the whole period, bananas — food supply in Rwanda peaked at 1.36 million million Kcal in 2013 and was at its lowest, 121,502 million Kcal, in 2014.
That places Rwanda 46th out of 181 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 539,133 million Kcal | 121,502 million Kcal | 1.36 million million Kcal | 10 |
| 2020s | 177,526 million Kcal | 170,705 million Kcal | 183,678 million Kcal | 4 |
Countries ranked near Rwanda
- 43 Republic of Korea 204,255 million Kcal compare
- 44 Zimbabwe 183,879 million Kcal compare
- 45 Iran (Islamic Republic of) 183,680 million Kcal compare
- 47 Netherlands (Kingdom of the) 178,044 million Kcal compare
- 48 Malaysia 166,035 million Kcal compare
- 49 Cuba 156,308 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is bananas — food supply in Rwanda?
- Bananas — food supply in Rwanda was 183,678 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Rwanda?
- The highest recorded value was 1.36 million million Kcal in 2013.
- What is the lowest bananas — food supply recorded in Rwanda?
- The lowest recorded value was 121,502 million Kcal in 2014.
- How does Rwanda rank for bananas — food supply?
- Rwanda ranks 46th out of 181 countries with data for 2023.
- Is bananas — food supply rising or falling in Rwanda?
- Over the last ten years it is down 86.5%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.