Bananas — Food supply in Uganda

Uganda: Bananas — Food supply was 6,535 million Kcal in 2023. ◆ Volatile

Latest (2023)
6,535 million Kcal
World rank
119th
of 163 countries
All-time high
395,614 million Kcal
in 2010
All-time low
0 million Kcal
in 2014
Years of data
14
2010–2023

Bananas — Food supply in Uganda, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 395.6k million Kcal2011: 381.9k million Kcal2012: 375.5k million Kcal2013: 371.2k million Kcal2014: 0 million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 0 million Kcal2019: 0 million Kcal2020: 0 million Kcal2021: 0 million Kcal2022: 0 million Kcal2023: 6.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Uganda recorded 6,535 million Kcal for bananas — food supply in 2023.

That represents a change of down 98.2% over ten years.

Over the whole period, bananas — food supply in Uganda peaked at 395,614 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2014.

That places Uganda 119th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152,418 million Kcal 0 million Kcal 395,614 million Kcal 10
2020s 1,634 million Kcal 0 million Kcal 6,535 million Kcal 4

Countries ranked near Uganda

  1. 116 Bahamas, The 7,582 million Kcal compare
  2. 117 Qatar 6,811 million Kcal compare
  3. 118 Trinidad and Tobago 6,595 million Kcal compare
  4. 120 Malta 6,376 million Kcal compare
  5. 121 Mongolia 5,802 million Kcal compare
  6. 122 Zambia 5,405 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is bananas — food supply in Uganda?
Bananas — food supply in Uganda was 6,535 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Uganda?
The highest recorded value was 395,614 million Kcal in 2010.
What is the lowest bananas — food supply recorded in Uganda?
The lowest recorded value was 0 million Kcal in 2014.
How does Uganda rank for bananas — food supply?
Uganda ranks 119th out of 163 countries with data for 2023.
Is bananas — food supply rising or falling in Uganda?
Over the last ten years it is down 98.2%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/uganda/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.