Bananas — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Bananas — Food supply was 492,417 million Kcal in 2023. ▲ Rising

Latest (2023)
492,417 million Kcal
Change on year
up 21.7%
World rank
9th
of 20 countries
All-time high
504,419 million Kcal
in 2018
All-time low
107,521 million Kcal
in 2010
Years of data
14
2010–2023

Bananas — Food supply in Lao People's Democratic Republic, 2010–2023

100.0k200.0k300.0k400.0k500.0k2010201620232010: 107.5k million Kcal2011: 139.1k million Kcal2012: 219.0k million Kcal2013: 243.3k million Kcal2014: 275.2k million Kcal2015: 437.0k million Kcal2016: 310.3k million Kcal2017: 434.6k million Kcal2018: 504.4k million Kcal2019: 447.9k million Kcal2020: 451.1k million Kcal2021: 353.1k million Kcal2022: 404.5k million Kcal2023: 492.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lao People's Democratic Republic recorded 492,417 million Kcal for bananas — food supply in 2023.

The figure is up 21.7% on the previous year and up 102.4% over ten years.

Over the whole period, bananas — food supply in Lao People's Democratic Republic peaked at 504,419 million Kcal in 2018 and was at its lowest, 107,521 million Kcal, in 2010.

That places Lao People's Democratic Republic 9th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Bananas — Food supply in Lao People's Democratic Republic, year by year

Annual values for Bananas — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 107,521 million Kcal
2011 139,131 million Kcal +29.4%
2012 219,045 million Kcal +57.4%
2013 243,295 million Kcal +11.1%
2014 275,153 million Kcal +13.1%
2015 437,005 million Kcal +58.8%
2016 310,327 million Kcal -29.0%
2017 434,605 million Kcal +40.0%
2018 504,419 million Kcal +16.1%
2019 447,872 million Kcal -11.2%
2020 451,060 million Kcal +0.7%
2021 353,101 million Kcal -21.7%
2022 404,476 million Kcal +14.5%
2023 492,417 million Kcal +21.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 311,837 million Kcal 107,521 million Kcal 504,419 million Kcal 10
2020s 425,264 million Kcal 353,101 million Kcal 492,417 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 6 Viet Nam 1.24 million million Kcal compare
  2. 6 Brazil 3.79 million million Kcal compare
  3. 7 Philippines 2.01 million million Kcal compare
  4. 7 Melanesia 754,519 million Kcal compare
  5. 8 Türkiye 556,069 million Kcal compare
  6. 8 Kenya 1.76 million million Kcal compare
  7. 9 Peru 1.38 million million Kcal compare
  8. 10 Democratic Republic of the Congo 487,812 million Kcal compare
  9. 10 Mexico 1.33 million million Kcal compare
  10. 11 Angola 1.09 million million Kcal compare
  11. 11 Venezuela (Bolivarian Republic of) 306,832 million Kcal compare
  12. 12 Iran (Islamic Republic of) 183,680 million Kcal compare
  13. 12 Russian Federation 993,578 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is bananas — food supply in Lao People's Democratic Republic?
Bananas — food supply in Lao People's Democratic Republic was 492,417 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 504,419 million Kcal in 2018.
What is the lowest bananas — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 107,521 million Kcal in 2010.
How does Lao People's Democratic Republic rank for bananas — food supply?
Lao People's Democratic Republic ranks 9th out of 20 countries with data for 2023.
Is bananas — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 102.4%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.