Bananas — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Bananas — Food supply was 306,832 million Kcal in 2023. ▲ Rising
Bananas — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Venezuela (Bolivarian Republic of) is 306,832 million Kcal, measured in 2023.
Compared with earlier readings it is up 3.5% on the previous year and up 27.1% over ten years.
Over the whole period, bananas — food supply in Venezuela (Bolivarian Republic of) peaked at 354,361 million Kcal in 2018 and was at its lowest, 206,946 million Kcal, in 2010.
That places Venezuela (Bolivarian Republic of) 11th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 206,946 million Kcal | — |
| 2011 | 237,563 million Kcal | +14.8% |
| 2012 | 239,448 million Kcal | +0.8% |
| 2013 | 241,468 million Kcal | +0.8% |
| 2014 | 278,550 million Kcal | +15.4% |
| 2015 | 311,555 million Kcal | +11.8% |
| 2016 | 312,428 million Kcal | +0.3% |
| 2017 | 305,352 million Kcal | -2.3% |
| 2018 | 354,361 million Kcal | +16.1% |
| 2019 | 251,987 million Kcal | -28.9% |
| 2020 | 285,465 million Kcal | +13.3% |
| 2021 | 298,731 million Kcal | +4.6% |
| 2022 | 296,366 million Kcal | -0.8% |
| 2023 | 306,832 million Kcal | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 273,966 million Kcal | 206,946 million Kcal | 354,361 million Kcal | 10 |
| 2020s | 296,848 million Kcal | 285,465 million Kcal | 306,832 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 8 Türkiye 556,069 million Kcal compare
- 8 Kenya 1.76 million million Kcal compare
- 9 Lao People's Democratic Republic 492,417 million Kcal compare
- 9 Peru 1.38 million million Kcal compare
- 10 Democratic Republic of the Congo 487,812 million Kcal compare
- 10 Mexico 1.33 million million Kcal compare
- 11 Angola 1.09 million million Kcal compare
- 12 Iran (Islamic Republic of) 183,680 million Kcal compare
- 12 Russian Federation 993,578 million Kcal compare
- 13 Papua New Guinea 734,365 million Kcal compare
- 13 Bolivia (Plurinational State of) 56,214 million Kcal compare
- 14 Syrian Arab Republic 15,348 million Kcal compare
- 14 Egypt 716,126 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
Frequently asked questions
- What is bananas — food supply in Venezuela (Bolivarian Republic of)?
- Bananas — food supply in Venezuela (Bolivarian Republic of) was 306,832 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 354,361 million Kcal in 2018.
- What is the lowest bananas — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 206,946 million Kcal in 2010.
- How does Venezuela (Bolivarian Republic of) rank for bananas — food supply?
- Venezuela (Bolivarian Republic of) ranks 11th out of 20 countries with data for 2023.
- Is bananas — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.