Bananas — Food supply in Philippines

Philippines: Bananas — Food supply was 2.01 million million Kcal in 2023. ▼ Falling

Latest (2023)
2.01 million million Kcal
Change on year
up 9.0%
World rank
7th
of 163 countries
All-time high
4.02 million million Kcal
in 2010
All-time low
1.14 million million Kcal
in 2020
Years of data
14
2010–2023

Bananas — Food supply in Philippines, 2010–2023

1.0M2.0M3.0M4.0M2010201620232010: 4.0M million Kcal2011: 3.8M million Kcal2012: 3.4M million Kcal2013: 2.7M million Kcal2014: 1.5M million Kcal2015: 2.5M million Kcal2016: 2.4M million Kcal2017: 1.7M million Kcal2018: 1.4M million Kcal2019: 1.9M million Kcal2020: 1.1M million Kcal2021: 1.8M million Kcal2022: 1.8M million Kcal2023: 2.0M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Philippines recorded 2.01 million million Kcal for bananas — food supply in 2023.

The figure is up 9.0% on the previous year and down 26.8% over ten years.

Over the whole period, bananas — food supply in Philippines peaked at 4.02 million million Kcal in 2010 and was at its lowest, 1.14 million million Kcal, in 2020.

Philippines ranks 7th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.54 million million Kcal 1.41 million million Kcal 4.02 million million Kcal 10
2020s 1.70 million million Kcal 1.14 million million Kcal 2.01 million million Kcal 4

Countries ranked near Philippines

  1. 4 Indonesia 6.00 million million Kcal compare
  2. 5 Nigeria 4.82 million million Kcal compare
  3. 6 Brazil 3.79 million million Kcal compare
  4. 8 Kenya 1.76 million million Kcal compare
  5. 9 Peru 1.38 million million Kcal compare
  6. 10 Mexico 1.33 million million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is bananas — food supply in Philippines?
Bananas — food supply in Philippines was 2.01 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Philippines?
The highest recorded value was 4.02 million million Kcal in 2010.
What is the lowest bananas — food supply recorded in Philippines?
The lowest recorded value was 1.14 million million Kcal in 2020.
How does Philippines rank for bananas — food supply?
Philippines ranks 7th out of 163 countries with data for 2023.
Is bananas — food supply rising or falling in Philippines?
Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/philippines/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.