Congo vs Croatia: Bananas — Food supply
Bananas — Food supply over time
- Congo
- Croatia
How they compare
Congo currently reports 54,007 million Kcal against 50,213 million Kcal in Croatia, a difference of 3,794 million Kcal.
That makes Congo's figure about 1.1 times Croatia's.
Across all 14 years both countries report, Congo has been ahead every year.
Congo ranks 72nd and Croatia ranks 75th of 163 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50,620 million Kcal | 36,238 million Kcal | 14,382 million Kcal | Congo |
| 2020s | 53,313 million Kcal | 48,101 million Kcal | 5,212 million Kcal | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Congo or Croatia?
- Congo, at 54,007 million Kcal against 50,213 million Kcal in Croatia as of 2023.
- What is the difference in bananas — food supply between Congo and Croatia?
- 3,794 million Kcal, with Congo ahead.
- How many years of comparable data are there for Congo and Croatia?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo and Croatia rank globally for bananas — food supply?
- Congo ranks 72nd and Croatia ranks 75th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.