Bananas — Food supply in Botswana

Botswana: Bananas — Food supply was 9,927 million Kcal in 2023. ◆ Volatile

Latest (2023)
9,927 million Kcal
Change on year
up 25.3%
World rank
122nd
of 181 countries
All-time high
9,927 million Kcal
in 2023
All-time low
675.63 million Kcal
in 2017
Years of data
14
2010–2023

Bananas — Food supply in Botswana, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 6.6k million Kcal2011: 4.7k million Kcal2012: 1.5k million Kcal2013: 1.1k million Kcal2014: 1.2k million Kcal2015: 1.4k million Kcal2016: 1.5k million Kcal2017: 675.6 million Kcal2018: 3.1k million Kcal2019: 4.9k million Kcal2020: 5.8k million Kcal2021: 6.5k million Kcal2022: 7.9k million Kcal2023: 9.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for bananas — food supply in Botswana is 9,927 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.3% on the previous year and up 789.3% over ten years.

Over the whole period, bananas — food supply in Botswana peaked at 9,927 million Kcal in 2023 and was at its lowest, 675.63 million Kcal, in 2017.

Botswana ranks 122nd of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,666 million Kcal 675.63 million Kcal 6,614 million Kcal 10
2020s 7,530 million Kcal 5,821 million Kcal 9,927 million Kcal 4

Countries ranked near Botswana

  1. 119 Gabon 10,980 million Kcal compare
  2. 120 Samoa 10,852 million Kcal compare
  3. 121 Guyana 10,306 million Kcal compare
  4. 123 Cyprus 8,322 million Kcal compare
  5. 124 Mauritius 8,118 million Kcal compare
  6. 125 Tunisia 7,787 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is bananas — food supply in Botswana?
Bananas — food supply in Botswana was 9,927 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Botswana?
The highest recorded value was 9,927 million Kcal in 2023.
What is the lowest bananas — food supply recorded in Botswana?
The lowest recorded value was 675.63 million Kcal in 2017.
How does Botswana rank for bananas — food supply?
Botswana ranks 122nd out of 181 countries with data for 2023.
Is bananas — food supply rising or falling in Botswana?
Over the last ten years it is up 789.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/botswana/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.