Bananas — Food supply in Cyprus

Cyprus: Bananas — Food supply was 8,322 million Kcal in 2023. ▲ Rising

Latest (2023)
8,322 million Kcal
Change on year
up 14.3%
World rank
123rd
of 181 countries
All-time high
8,322 million Kcal
in 2023
All-time low
5,537 million Kcal
in 2013
Years of data
14
2010–2023

Bananas — Food supply in Cyprus, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 7.4k million Kcal2011: 6.2k million Kcal2012: 5.8k million Kcal2013: 5.5k million Kcal2014: 5.9k million Kcal2015: 6.0k million Kcal2016: 6.8k million Kcal2017: 6.0k million Kcal2018: 6.4k million Kcal2019: 6.8k million Kcal2020: 7.2k million Kcal2021: 7.0k million Kcal2022: 7.3k million Kcal2023: 8.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, bananas — food supply in Cyprus stood at 8,322 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 14.3% on the previous year and up 50.3% over ten years.

Over the whole period, bananas — food supply in Cyprus peaked at 8,322 million Kcal in 2023 and was at its lowest, 5,537 million Kcal, in 2013.

Cyprus ranks 123rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,287 million Kcal 5,537 million Kcal 7,432 million Kcal 10
2020s 7,453 million Kcal 7,012 million Kcal 8,322 million Kcal 4

Countries ranked near Cyprus

  1. 120 Samoa 10,852 million Kcal compare
  2. 121 Guyana 10,306 million Kcal compare
  3. 122 Botswana 9,927 million Kcal compare
  4. 124 Mauritius 8,118 million Kcal compare
  5. 125 Tunisia 7,787 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is bananas — food supply in Cyprus?
Bananas — food supply in Cyprus was 8,322 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Cyprus?
The highest recorded value was 8,322 million Kcal in 2023.
What is the lowest bananas — food supply recorded in Cyprus?
The lowest recorded value was 5,537 million Kcal in 2013.
How does Cyprus rank for bananas — food supply?
Cyprus ranks 123rd out of 181 countries with data for 2023.
Is bananas — food supply rising or falling in Cyprus?
Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/cyprus/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.