Bananas — Food supply in Mauritius

Mauritius: Bananas — Food supply was 8,118 million Kcal in 2023. ▼ Falling

Latest (2023)
8,118 million Kcal
Change on year
up 12.6%
World rank
113th
of 163 countries
All-time high
8,401 million Kcal
in 2010
All-time low
5,180 million Kcal
in 2019
Years of data
14
2010–2023

Bananas — Food supply in Mauritius, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 8.4k million Kcal2011: 7.4k million Kcal2012: 7.1k million Kcal2013: 7.1k million Kcal2014: 6.1k million Kcal2015: 5.7k million Kcal2016: 5.5k million Kcal2017: 6.1k million Kcal2018: 5.5k million Kcal2019: 5.2k million Kcal2020: 5.8k million Kcal2021: 7.0k million Kcal2022: 7.2k million Kcal2023: 8.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Mauritius recorded 8,118 million Kcal for bananas — food supply in 2023.

The figure is up 12.6% on the previous year and up 14.7% over ten years.

Over the whole period, bananas — food supply in Mauritius peaked at 8,401 million Kcal in 2010 and was at its lowest, 5,180 million Kcal, in 2019.

Mauritius ranks 113th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,404 million Kcal 5,180 million Kcal 8,401 million Kcal 10
2020s 7,031 million Kcal 5,823 million Kcal 8,118 million Kcal 4

Countries ranked near Mauritius

  1. 110 Guyana 10,306 million Kcal compare
  2. 111 Botswana 9,927 million Kcal compare
  3. 112 Cyprus 8,322 million Kcal compare
  4. 114 Tunisia 7,787 million Kcal compare
  5. 115 Fiji 7,623 million Kcal compare
  6. 116 Bahamas 7,582 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is bananas — food supply in Mauritius?
Bananas — food supply in Mauritius was 8,118 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Mauritius?
The highest recorded value was 8,401 million Kcal in 2010.
What is the lowest bananas — food supply recorded in Mauritius?
The lowest recorded value was 5,180 million Kcal in 2019.
How does Mauritius rank for bananas — food supply?
Mauritius ranks 113th out of 163 countries with data for 2023.
Is bananas — food supply rising or falling in Mauritius?
Over the last ten years it is up 14.7%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/mauritius/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.