Bananas — Fat supply quantity in New Caledonia

New Caledonia: Bananas — Fat supply quantity was 3.08 t in 2023. ▲ Rising

Latest (2023)
3.08 t
Change on year
up 15.8%
World rank
159th
of 181 countries
All-time high
3.84 t
in 2015
All-time low
2.03 t
in 2011
Years of data
14
2010–2023

Bananas — Fat supply quantity in New Caledonia, 2010–2023

012342010201620232010: 3.2 t2011: 2 t2012: 2.7 t2013: 3 t2014: 2.9 t2015: 3.8 t2016: 3.5 t2017: 2.6 t2018: 2.7 t2019: 3.1 t2020: 3.6 t2021: 3 t2022: 2.7 t2023: 3.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — fat supply quantity in New Caledonia stood at 3.08 t.

The figure is up 15.8% on the previous year and up 2.7% over ten years.

Over the whole period, bananas — fat supply quantity in New Caledonia peaked at 3.84 t in 2015 and was at its lowest, 2.03 t, in 2011.

New Caledonia ranks 159th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.94 t 2.03 t 3.84 t 10
2020s 3.08 t 2.66 t 3.61 t 4

Countries ranked near New Caledonia

  1. 156 Saint Vincent and the Grenadines 4.59 t compare
  2. 157 Belize 4.02 t compare
  3. 158 Suriname 3.78 t compare
  4. 160 Belarus 2.63 t compare
  5. 161 Micronesia (Federated States of) 2.48 t compare
  6. 162 Lesotho 2.21 t compare

See the full ranking of 212 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is bananas — fat supply quantity in New Caledonia?
Bananas — fat supply quantity in New Caledonia was 3.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in New Caledonia?
The highest recorded value was 3.84 t in 2015.
What is the lowest bananas — fat supply quantity recorded in New Caledonia?
The lowest recorded value was 2.03 t in 2011.
How does New Caledonia rank for bananas — fat supply quantity?
New Caledonia ranks 159th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in New Caledonia?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/new-caledonia/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.