Bananas — Fat supply quantity in Suriname

Suriname: Bananas — Fat supply quantity was 3.78 t in 2023. ◆ Volatile

Latest (2023)
3.78 t
Change on year
up 46.5%
World rank
158th
of 181 countries
All-time high
19.22 t
in 2010
All-time low
2.58 t
in 2022
Years of data
14
2010–2023

Bananas — Fat supply quantity in Suriname, 2010–2023

51015202010201620232010: 19.2 t2011: 18 t2012: 7 t2013: 4 t2014: 4.5 t2015: 4.2 t2016: 9.8 t2017: 13.9 t2018: 9.4 t2019: 7.8 t2020: 5.9 t2021: 3.5 t2022: 2.6 t2023: 3.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — fat supply quantity in Suriname stood at 3.78 t.

Compared with earlier readings it is up 46.5% on the previous year and down 6.7% over ten years.

Over the whole period, bananas — fat supply quantity in Suriname peaked at 19.22 t in 2010 and was at its lowest, 2.58 t, in 2022.

Suriname ranks 158th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.79 t 4.05 t 19.22 t 10
2020s 3.94 t 2.58 t 5.88 t 4

Countries ranked near Suriname

  1. 156 Saint Vincent and the Grenadines 4.59 t compare
  2. 157 Belize 4.02 t compare
  3. 159 New Caledonia 3.08 t compare
  4. 160 Belarus 2.63 t compare
  5. 161 Micronesia (Federated States of) 2.48 t compare

See the full ranking of 212 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is bananas — fat supply quantity in Suriname?
Bananas — fat supply quantity in Suriname was 3.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Suriname?
The highest recorded value was 19.22 t in 2010.
What is the lowest bananas — fat supply quantity recorded in Suriname?
The lowest recorded value was 2.58 t in 2022.
How does Suriname rank for bananas — fat supply quantity?
Suriname ranks 158th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Suriname?
Over the last ten years it is down 6.7%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/suriname/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.