Bananas — Fat supply quantity in Lesotho

Lesotho: Bananas — Fat supply quantity was 2.21 t in 2023. ◆ Volatile

Latest (2023)
2.21 t
Change on year
down 49.3%
World rank
162nd
of 181 countries
All-time high
7.23 t
in 2012
All-time low
0.47 t
in 2014
Years of data
14
2010–2023

Bananas — Fat supply quantity in Lesotho, 2010–2023

024682010201620232010: 7.1 t2011: 7.2 t2012: 7.2 t2013: 0.7 t2014: 0.47 t2015: 0.52 t2016: 0.97 t2017: 2.4 t2018: 2.3 t2019: 3.4 t2020: 2.3 t2021: 2.1 t2022: 4.4 t2023: 2.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Lesotho is 2.21 t, measured in 2023.

Compared with earlier readings it is down 49.3% on the previous year and up 215.7% over ten years.

Over the whole period, bananas — fat supply quantity in Lesotho peaked at 7.23 t in 2012 and was at its lowest, 0.47 t, in 2014.

That places Lesotho 162nd out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.22 t 0.47 t 7.23 t 10
2020s 2.73 t 2.09 t 4.36 t 4

Countries ranked near Lesotho

  1. 159 New Caledonia 3.08 t compare
  2. 160 Belarus 2.63 t compare
  3. 161 Micronesia (Federated States of) 2.48 t compare
  4. 163 Saint Lucia 2.14 t compare
  5. 164 Grenada 1.75 t compare
  6. 165 Antigua and Barbuda 1.01 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is bananas — fat supply quantity in Lesotho?
Bananas — fat supply quantity in Lesotho was 2.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Lesotho?
The highest recorded value was 7.23 t in 2012.
What is the lowest bananas — fat supply quantity recorded in Lesotho?
The lowest recorded value was 0.47 t in 2014.
How does Lesotho rank for bananas — fat supply quantity?
Lesotho ranks 162nd out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is up 215.7%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.