Bananas — Fat supply quantity in Montenegro

Montenegro: Bananas — Fat supply quantity was 11.58 t in 2023. ▼ Falling

Latest (2023)
11.58 t
Change on year
up 143.3%
World rank
134th
of 181 countries
All-time high
17.03 t
in 2018
All-time low
4.76 t
in 2022
Years of data
14
2010–2023

Bananas — Fat supply quantity in Montenegro, 2010–2023

57.51012.51517.52010201620232010: 12.1 t2011: 13.9 t2012: 12.6 t2013: 15.9 t2014: 14.9 t2015: 16.5 t2016: 15.4 t2017: 16.7 t2018: 17 t2019: 15.2 t2020: 15.8 t2021: 11.5 t2022: 4.8 t2023: 11.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — fat supply quantity in Montenegro stood at 11.58 t.

That represents a change of up 143.3% on the previous year and down 27.1% over ten years.

Over the whole period, bananas — fat supply quantity in Montenegro peaked at 17.03 t in 2018 and was at its lowest, 4.76 t, in 2022.

Montenegro ranks 134th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.02 t 12.08 t 17.03 t 10
2020s 10.91 t 4.76 t 15.8 t 4

Countries ranked near Montenegro

  1. 131 Republic of Moldova 14.95 t compare
  2. 132 Uganda 12.69 t compare
  3. 133 Mongolia 12.17 t compare
  4. 135 Micronesia 11.17 t compare
  5. 136 Luxembourg 11.15 t compare
  6. 137 Bhutan 11.05 t compare

See the full ranking of 212 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is bananas — fat supply quantity in Montenegro?
Bananas — fat supply quantity in Montenegro was 11.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Montenegro?
The highest recorded value was 17.03 t in 2018.
What is the lowest bananas — fat supply quantity recorded in Montenegro?
The lowest recorded value was 4.76 t in 2022.
How does Montenegro rank for bananas — fat supply quantity?
Montenegro ranks 134th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Montenegro?
Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/montenegro/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.