Bananas — Fat supply quantity in Luxembourg

Luxembourg: Bananas — Fat supply quantity was 11.15 t in 2023. ◆ Volatile

Latest (2023)
11.15 t
Change on year
up 1.8%
World rank
136th
of 181 countries
All-time high
35.08 t
in 2011
All-time low
7.15 t
in 2015
Years of data
14
2010–2023

Bananas — Fat supply quantity in Luxembourg, 2010–2023

102030402010201620232010: 8.2 t2011: 35.1 t2012: 30.1 t2013: 28.8 t2014: 30.7 t2015: 7.2 t2016: 8.9 t2017: 9.2 t2018: 9.1 t2019: 10.3 t2020: 10.8 t2021: 11.1 t2022: 10.9 t2023: 11.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 11.15 t for bananas — fat supply quantity in 2023.

Compared with earlier readings it is up 1.8% on the previous year and down 61.3% over ten years.

Over the whole period, bananas — fat supply quantity in Luxembourg peaked at 35.08 t in 2011 and was at its lowest, 7.15 t, in 2015.

Luxembourg ranks 136th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.75 t 7.15 t 35.08 t 10
2020s 11 t 10.84 t 11.15 t 4

Countries ranked near Luxembourg

  1. 133 Mongolia 12.17 t compare
  2. 134 Montenegro 11.58 t compare
  3. 135 Micronesia 11.17 t compare
  4. 137 Bhutan 11.05 t compare
  5. 138 Zambia 10.51 t compare
  6. 139 Iceland 10.38 t compare

See the full ranking of 212 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is bananas — fat supply quantity in Luxembourg?
Bananas — fat supply quantity in Luxembourg was 11.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Luxembourg?
The highest recorded value was 35.08 t in 2011.
What is the lowest bananas — fat supply quantity recorded in Luxembourg?
The lowest recorded value was 7.15 t in 2015.
How does Luxembourg rank for bananas — fat supply quantity?
Luxembourg ranks 136th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Luxembourg?
Over the last ten years it is down 61.3%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/luxembourg/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.