Bananas — Fat supply quantity in Bhutan

Bhutan: Bananas — Fat supply quantity was 11.05 t in 2023. ▲ Rising

Latest (2023)
11.05 t
Change on year
down 24.2%
World rank
137th
of 181 countries
All-time high
16 t
in 2021
All-time low
5.2 t
in 2019
Years of data
5
2019–2023

Bananas — Fat supply quantity in Bhutan, 2019–2023

57.51012.5152019202120232019: 5.2 t2020: 10.7 t2021: 16 t2022: 14.6 t2023: 11.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Bhutan is 11.05 t, measured in 2023.

Compared with earlier readings it is down 24.2% on the previous year and up 112.5% over five years.

Bhutan ranks 137th of 181 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.2 t 5.2 t 5.2 t 1
2020s 13.08 t 10.7 t 16 t 4

Countries ranked near Bhutan

  1. 134 Montenegro 11.58 t compare
  2. 135 Micronesia 11.17 t compare
  3. 136 Luxembourg 11.15 t compare
  4. 138 Zambia 10.51 t compare
  5. 139 Iceland 10.38 t compare
  6. 140 Guinea-Bissau 10.05 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is bananas — fat supply quantity in Bhutan?
Bananas — fat supply quantity in Bhutan was 11.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Bhutan?
The highest recorded value was 16 t in 2021.
What is the lowest bananas — fat supply quantity recorded in Bhutan?
The lowest recorded value was 5.2 t in 2019.
How does Bhutan rank for bananas — fat supply quantity?
Bhutan ranks 137th out of 181 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.