Bananas — Fat supply quantity in Uganda

Uganda: Bananas — Fat supply quantity was 12.69 t in 2023. ◆ Volatile

Latest (2023)
12.69 t
World rank
132nd
of 181 countries
All-time high
768.18 t
in 2010
All-time low
0 t
in 2014
Years of data
14
2010–2023

Bananas — Fat supply quantity in Uganda, 2010–2023

02004006008002010201620232010: 768.2 t2011: 742.4 t2012: 731.9 t2013: 722.5 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 12.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 12.69 t for bananas — fat supply quantity in 2023.

The figure is down 98.2% over ten years.

Over the whole period, bananas — fat supply quantity in Uganda peaked at 768.18 t in 2010 and was at its lowest, 0 t, in 2014.

Uganda ranks 132nd of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 296.5 t 0 t 768.18 t 10
2020s 3.17 t 0 t 12.69 t 4

Countries ranked near Uganda

  1. 129 Malta 16.12 t compare
  2. 130 Tunisia 15.12 t compare
  3. 131 Republic of Moldova 14.95 t compare
  4. 133 Mongolia 12.17 t compare
  5. 134 Montenegro 11.58 t compare
  6. 135 Micronesia 11.17 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is bananas — fat supply quantity in Uganda?
Bananas — fat supply quantity in Uganda was 12.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Uganda?
The highest recorded value was 768.18 t in 2010.
What is the lowest bananas — fat supply quantity recorded in Uganda?
The lowest recorded value was 0 t in 2014.
How does Uganda rank for bananas — fat supply quantity?
Uganda ranks 132nd out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Uganda?
Over the last ten years it is down 98.2%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.