Bananas — Fat supply quantity in Chile

Chile: Bananas — Fat supply quantity was 153.62 t in 2023. ▼ Falling

Latest (2023)
153.62 t
Change on year
up 49.9%
World rank
79th
of 193 countries
All-time high
296.37 t
in 2020
All-time low
58.87 t
in 2021
Years of data
14
2010–2023

Bananas — Fat supply quantity in Chile, 2010–2023

501001502002503002010201620232010: 211.3 t2011: 221.7 t2012: 162.2 t2013: 212.7 t2014: 210.9 t2015: 239.8 t2016: 249.2 t2017: 267.4 t2018: 264.1 t2019: 295.6 t2020: 296.4 t2021: 58.9 t2022: 102.5 t2023: 153.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 153.62 t for bananas — fat supply quantity in 2023.

That represents a change of up 49.9% on the previous year and down 27.8% over ten years.

Over the whole period, bananas — fat supply quantity in Chile peaked at 296.37 t in 2020 and was at its lowest, 58.87 t, in 2021.

Chile ranks 79th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Bananas — Fat supply quantity in Chile, year by year

Annual values for Bananas — Fat supply quantity (t) in Chile, 2010 to 2023.
Year t Change
2010 211.34 t —
2011 221.71 t +4.9%
2012 162.24 t -26.8%
2013 212.69 t +31.1%
2014 210.91 t -0.8%
2015 239.77 t +13.7%
2016 249.19 t +3.9%
2017 267.44 t +7.3%
2018 264.05 t -1.3%
2019 295.62 t +12.0%
2020 296.37 t +0.3%
2021 58.87 t -80.1%
2022 102.5 t +74.1%
2023 153.62 t +49.9%

Chile compared with similar countries

  • Chile's 153.62 t is above the median for high income countries, which is 89.82 t, 1.7× the median. (56 countries reporting)
  • Chile's 153.62 t is above the median for Latin America & Caribbean, which is 69.64 t, 2.2× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Bananas — Fat supply quantity in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 -80.1% 296.37 t 58.87 t
2022 +74.1% 58.87 t 102.5 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 233.5 t 162.24 t 295.62 t 10
2020s 152.84 t 58.87 t 296.37 t 4

Countries ranked near Chile

  1. 76 Sweden 169.04 t compare
  2. 77 Pakistan 163.23 t compare
  3. 78 Uzbekistan 161.18 t compare
  4. 80 Saudi Arabia 144.52 t compare
  5. 81 Switzerland 144.42 t compare
  6. 82 Finland 128.96 t compare

See the full ranking of 223 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is bananas — fat supply quantity in Chile?
Bananas — fat supply quantity in Chile was 153.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Chile?
The highest recorded value was 296.37 t in 2020.
What is the lowest bananas — fat supply quantity recorded in Chile?
The lowest recorded value was 58.87 t in 2021.
How does Chile rank for bananas — fat supply quantity?
Chile ranks 79th out of 193 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Chile?
Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/chile/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.