Bananas — Fat supply quantity in Sweden

Sweden: Bananas — Fat supply quantity was 169.04 t in 2023. ▬ Flat

Latest (2023)
169.04 t
Change on year
up 2.1%
World rank
69th
of 181 countries
All-time high
217 t
in 2010
All-time low
140.76 t
in 2012
Years of data
14
2010–2023

Bananas — Fat supply quantity in Sweden, 2010–2023

0501001502002010201620232010: 217 t2011: 143.7 t2012: 140.8 t2013: 155.7 t2014: 172.1 t2015: 167.1 t2016: 161.8 t2017: 146.1 t2018: 157 t2019: 147.5 t2020: 166.7 t2021: 165.1 t2022: 165.6 t2023: 169 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 169.04 t for bananas — fat supply quantity in 2023.

Compared with earlier readings it is up 2.1% on the previous year and up 8.6% over ten years.

Over the whole period, bananas — fat supply quantity in Sweden peaked at 217 t in 2010 and was at its lowest, 140.76 t, in 2012.

That places Sweden 69th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.88 t 140.76 t 217 t 10
2020s 166.62 t 165.14 t 169.04 t 4

Countries ranked near Sweden

  1. 66 United Arab Emirates 178.95 t compare
  2. 67 Ecuador 177.65 t compare
  3. 68 Liberia 169.33 t compare
  4. 70 Pakistan 163.23 t compare
  5. 71 Uzbekistan 161.18 t compare
  6. 72 Chile 153.62 t compare

See the full ranking of 212 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is bananas — fat supply quantity in Sweden?
Bananas — fat supply quantity in Sweden was 169.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Sweden?
The highest recorded value was 217 t in 2010.
What is the lowest bananas — fat supply quantity recorded in Sweden?
The lowest recorded value was 140.76 t in 2012.
How does Sweden rank for bananas — fat supply quantity?
Sweden ranks 69th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Sweden?
Over the last ten years it is up 8.6%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/sweden/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.