Bananas — Fat supply quantity in Finland

Finland: Bananas — Fat supply quantity was 128.96 t in 2023. ▲ Rising

Latest (2023)
128.96 t
Change on year
down 10.6%
World rank
75th
of 181 countries
All-time high
160.69 t
in 2020
All-time low
86.89 t
in 2010
Years of data
14
2010–2023

Bananas — Fat supply quantity in Finland, 2010–2023

0501001502010201620232010: 86.9 t2011: 113.5 t2012: 115 t2013: 120.4 t2014: 139.8 t2015: 154.9 t2016: 156.9 t2017: 158.5 t2018: 155.5 t2019: 160.6 t2020: 160.7 t2021: 151.6 t2022: 144.2 t2023: 129 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — fat supply quantity in Finland stood at 128.96 t.

The figure is down 10.6% on the previous year and up 7.1% over ten years.

Over the whole period, bananas — fat supply quantity in Finland peaked at 160.69 t in 2020 and was at its lowest, 86.89 t, in 2010.

That places Finland 75th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.2 t 86.89 t 160.63 t 10
2020s 146.34 t 128.96 t 160.69 t 4

Countries ranked near Finland

  1. 72 Chile 153.62 t compare
  2. 73 Saudi Arabia 144.52 t compare
  3. 74 Switzerland 144.42 t compare
  4. 76 Jordan 121.51 t compare
  5. 77 Norway 120.03 t compare
  6. 78 Libya 119.8 t compare

See the full ranking of 212 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is bananas — fat supply quantity in Finland?
Bananas — fat supply quantity in Finland was 128.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Finland?
The highest recorded value was 160.69 t in 2020.
What is the lowest bananas — fat supply quantity recorded in Finland?
The lowest recorded value was 86.89 t in 2010.
How does Finland rank for bananas — fat supply quantity?
Finland ranks 75th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Finland?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/finland/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.