Bananas — Fat supply quantity in Saudi Arabia

Saudi Arabia: Bananas — Fat supply quantity was 144.52 t in 2023. ▼ Falling

Latest (2023)
144.52 t
Change on year
up 204.0%
World rank
73rd
of 181 countries
All-time high
405.58 t
in 2011
All-time low
47.54 t
in 2022
Years of data
14
2010–2023

Bananas — Fat supply quantity in Saudi Arabia, 2010–2023

01002003004002010201620232010: 385.8 t2011: 405.6 t2012: 319.9 t2013: 282.1 t2014: 300.2 t2015: 332.7 t2016: 293.1 t2017: 306.3 t2018: 210.2 t2019: 212.7 t2020: 83.4 t2021: 59.5 t2022: 47.5 t2023: 144.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — fat supply quantity in Saudi Arabia is 144.52 t, measured in 2023.

That represents a change of up 204.0% on the previous year and down 48.8% over ten years.

Over the whole period, bananas — fat supply quantity in Saudi Arabia peaked at 405.58 t in 2011 and was at its lowest, 47.54 t, in 2022.

Saudi Arabia ranks 73rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 304.86 t 210.24 t 405.58 t 10
2020s 83.75 t 47.54 t 144.52 t 4

Countries ranked near Saudi Arabia

  1. 70 Pakistan 163.23 t compare
  2. 71 Uzbekistan 161.18 t compare
  3. 72 Chile 153.62 t compare
  4. 74 Switzerland 144.42 t compare
  5. 75 Finland 128.96 t compare
  6. 76 Jordan 121.51 t compare

See the full ranking of 212 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is bananas — fat supply quantity in Saudi Arabia?
Bananas — fat supply quantity in Saudi Arabia was 144.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Saudi Arabia?
The highest recorded value was 405.58 t in 2011.
What is the lowest bananas — fat supply quantity recorded in Saudi Arabia?
The lowest recorded value was 47.54 t in 2022.
How does Saudi Arabia rank for bananas — fat supply quantity?
Saudi Arabia ranks 73rd out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 48.8%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.