Bananas — Fat supply quantity in Guinea-Bissau

Guinea-Bissau: Bananas — Fat supply quantity was 10.05 t in 2023. ▲ Rising

Latest (2023)
10.05 t
Change on year
down 1.0%
World rank
140th
of 181 countries
All-time high
10.66 t
in 2018
All-time low
7.72 t
in 2010
Years of data
14
2010–2023

Bananas — Fat supply quantity in Guinea-Bissau, 2010–2023

02.557.5102010201620232010: 7.7 t2011: 8.2 t2012: 8.8 t2013: 9.3 t2014: 9.8 t2015: 9.5 t2016: 10 t2017: 10.3 t2018: 10.7 t2019: 9.8 t2020: 9.8 t2021: 9.9 t2022: 10.2 t2023: 10.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea-Bissau recorded 10.05 t for bananas — fat supply quantity in 2023.

Compared with earlier readings it is down 1.0% on the previous year and up 7.9% over ten years.

Over the whole period, bananas — fat supply quantity in Guinea-Bissau peaked at 10.66 t in 2018 and was at its lowest, 7.72 t, in 2010.

Guinea-Bissau ranks 140th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.4 t 7.72 t 10.66 t 10
2020s 9.97 t 9.77 t 10.15 t 4

Countries ranked near Guinea-Bissau

  1. 137 Bhutan 11.05 t compare
  2. 138 Zambia 10.51 t compare
  3. 139 Iceland 10.38 t compare
  4. 141 Ghana 8.84 t compare
  5. 142 Kiribati 8.59 t compare
  6. 143 China, Macao SAR 8.01 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is bananas — fat supply quantity in Guinea-Bissau?
Bananas — fat supply quantity in Guinea-Bissau was 10.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — fat supply quantity recorded in Guinea-Bissau?
The highest recorded value was 10.66 t in 2018.
What is the lowest bananas — fat supply quantity recorded in Guinea-Bissau?
The lowest recorded value was 7.72 t in 2010.
How does Guinea-Bissau rank for bananas — fat supply quantity?
Guinea-Bissau ranks 140th out of 181 countries with data for 2023.
Is bananas — fat supply quantity rising or falling in Guinea-Bissau?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Fat supply quantity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-fat-supply-quantity-t/guinea-bissau/

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About this data

Indicator
Bananas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.