Bananas — Export quantity in Western Asia
Western Asia: Bananas — Export quantity was 45 1000 t in 2023. ▲ Rising
Bananas — Export quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bananas — export quantity in Western Asia is 45 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 49.4% on the previous year and down 66.7% over ten years.
Over the whole period, bananas — export quantity in Western Asia peaked at 343 1000 t in 2019 and was at its lowest, 45 1000 t, in 2023.
That places Western Asia 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Export quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 210 1000 t | — |
| 2011 | 154 1000 t | -26.7% |
| 2012 | 138 1000 t | -10.4% |
| 2013 | 135 1000 t | -2.2% |
| 2014 | 146 1000 t | +8.1% |
| 2015 | 141 1000 t | -3.4% |
| 2016 | 128 1000 t | -9.2% |
| 2017 | 155 1000 t | +21.1% |
| 2018 | 248 1000 t | +60.0% |
| 2019 | 343 1000 t | +38.3% |
| 2020 | 317 1000 t | -7.6% |
| 2021 | 268 1000 t | -15.5% |
| 2022 | 89 1000 t | -66.8% |
| 2023 | 45 1000 t | -49.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179.8 1000 t | 128 1000 t | 343 1000 t | 10 |
| 2020s | 179.75 1000 t | 45 1000 t | 317 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.8791 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0198 % change on previous year (2024)
Frequently asked questions
- What is bananas — export quantity in Western Asia?
- Bananas — export quantity in Western Asia was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — export quantity recorded in Western Asia?
- The highest recorded value was 343 1000 t in 2019.
- What is the lowest bananas — export quantity recorded in Western Asia?
- The lowest recorded value was 45 1000 t in 2023.
- How does Western Asia rank for bananas — export quantity?
- Western Asia ranks 25th out of 30 groups with data for 2023.
- Is bananas — export quantity rising or falling in Western Asia?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.