Bananas — Export quantity in Nicaragua

Nicaragua: Bananas — Export quantity was 122 1000 t in 2023. ◆ Volatile

Latest (2023)
122 1000 t
Change on year
down 6.9%
World rank
24th
of 143 countries
All-time high
158 1000 t
in 2021
All-time low
8 1000 t
in 2011
Years of data
14
2010–2023

Bananas — Export quantity in Nicaragua, 2010–2023

0501001502010201620232010: 20 1000 t2011: 8 1000 t2012: 44 1000 t2013: 43 1000 t2014: 65 1000 t2015: 77 1000 t2016: 104 1000 t2017: 113 1000 t2018: 136 1000 t2019: 140 1000 t2020: 157 1000 t2021: 158 1000 t2022: 131 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nicaragua recorded 122 1000 t for bananas — export quantity in 2023.

That represents a change of down 6.9% on the previous year and up 183.7% over ten years.

Over the whole period, bananas — export quantity in Nicaragua peaked at 158 1000 t in 2021 and was at its lowest, 8 1000 t, in 2011.

That places Nicaragua 24th out of 143 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75 1000 t 8 1000 t 140 1000 t 10
2020s 142 1000 t 122 1000 t 158 1000 t 4

Countries ranked near Nicaragua

  1. 21 Pakistan 140 1000 t compare
  2. 22 Mozambique 135 1000 t compare
  3. 23 Bolivia (Plurinational State of) 125 1000 t compare
  4. 25 Spain 121 1000 t compare
  5. 26 Ghana 115 1000 t compare
  6. 27 Italy 111 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is bananas — export quantity in Nicaragua?
Bananas — export quantity in Nicaragua was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Nicaragua?
The highest recorded value was 158 1000 t in 2021.
What is the lowest bananas — export quantity recorded in Nicaragua?
The lowest recorded value was 8 1000 t in 2011.
How does Nicaragua rank for bananas — export quantity?
Nicaragua ranks 24th out of 143 countries with data for 2023.
Is bananas — export quantity rising or falling in Nicaragua?
Over the last ten years it is up 183.7%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.