Bananas — Export quantity in Peru

Peru: Bananas — Export quantity was 142 1000 t in 2023. ▲ Rising

Latest (2023)
142 1000 t
Change on year
down 13.9%
World rank
20th
of 143 countries
All-time high
232 1000 t
in 2018
All-time low
90 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Export quantity in Peru, 2010–2023

0501001502002502010201620232010: 90 1000 t2011: 109 1000 t2012: 124 1000 t2013: 124 1000 t2014: 160 1000 t2015: 191 1000 t2016: 202 1000 t2017: 203 1000 t2018: 232 1000 t2019: 222 1000 t2020: 211 1000 t2021: 206 1000 t2022: 165 1000 t2023: 142 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — export quantity in Peru is 142 1000 t, measured in 2023.

Compared with earlier readings it is down 13.9% on the previous year and up 14.5% over ten years.

Over the whole period, bananas — export quantity in Peru peaked at 232 1000 t in 2018 and was at its lowest, 90 1000 t, in 2010.

Peru ranks 20th of 143 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 165.7 1000 t 90 1000 t 232 1000 t 10
2020s 181 1000 t 142 1000 t 211 1000 t 4

Countries ranked near Peru

  1. 17 Cambodia 264 1000 t compare
  2. 18 France 233 1000 t compare
  3. 19 Cameroon 208 1000 t compare
  4. 21 Pakistan 140 1000 t compare
  5. 22 Mozambique 135 1000 t compare
  6. 23 Bolivia (Plurinational State of) 125 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is bananas — export quantity in Peru?
Bananas — export quantity in Peru was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Peru?
The highest recorded value was 232 1000 t in 2018.
What is the lowest bananas — export quantity recorded in Peru?
The lowest recorded value was 90 1000 t in 2010.
How does Peru rank for bananas — export quantity?
Peru ranks 20th out of 143 countries with data for 2023.
Is bananas — export quantity rising or falling in Peru?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.