Bananas — Export quantity in Mozambique

Mozambique: Bananas — Export quantity was 135 1000 t in 2023. ▲ Rising

Latest (2023)
135 1000 t
Change on year
down 18.2%
World rank
22nd
of 143 countries
All-time high
182 1000 t
in 2021
All-time low
42 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Export quantity in Mozambique, 2010–2023

501001502002010201620232010: 42 1000 t2011: 49 1000 t2012: 71 1000 t2013: 83 1000 t2014: 145 1000 t2015: 119 1000 t2016: 116 1000 t2017: 97 1000 t2018: 117 1000 t2019: 96 1000 t2020: 134 1000 t2021: 182 1000 t2022: 165 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 135 1000 t for bananas — export quantity in 2023.

Compared with earlier readings it is down 18.2% on the previous year and up 62.7% over ten years.

Over the whole period, bananas — export quantity in Mozambique peaked at 182 1000 t in 2021 and was at its lowest, 42 1000 t, in 2010.

That places Mozambique 22nd out of 143 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.5 1000 t 42 1000 t 145 1000 t 10
2020s 154 1000 t 134 1000 t 182 1000 t 4

Countries ranked near Mozambique

  1. 19 Cameroon 208 1000 t compare
  2. 20 Peru 142 1000 t compare
  3. 21 Pakistan 140 1000 t compare
  4. 23 Bolivia (Plurinational State of) 125 1000 t compare
  5. 24 Nicaragua 122 1000 t compare
  6. 25 Spain 121 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is bananas — export quantity in Mozambique?
Bananas — export quantity in Mozambique was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Mozambique?
The highest recorded value was 182 1000 t in 2021.
What is the lowest bananas — export quantity recorded in Mozambique?
The lowest recorded value was 42 1000 t in 2010.
How does Mozambique rank for bananas — export quantity?
Mozambique ranks 22nd out of 143 countries with data for 2023.
Is bananas — export quantity rising or falling in Mozambique?
Over the last ten years it is up 62.7%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.