Bananas — Export quantity in Côte d'Ivoire

Côte d'Ivoire: Bananas — Export quantity was 394 1000 t in 2023. ▲ Rising

Latest (2023)
394 1000 t
Change on year
up 3.4%
World rank
12th
of 143 countries
All-time high
411 1000 t
in 2019
All-time low
211 1000 t
in 2013
Years of data
14
2010–2023

Bananas — Export quantity in Côte d'Ivoire, 2010–2023

01002003004002010201620232010: 266 1000 t2011: 239 1000 t2012: 339 1000 t2013: 211 1000 t2014: 326 1000 t2015: 305 1000 t2016: 364 1000 t2017: 387 1000 t2018: 377 1000 t2019: 411 1000 t2020: 389 1000 t2021: 406 1000 t2022: 381 1000 t2023: 394 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — export quantity in Côte d'Ivoire is 394 1000 t, measured in 2023.

Compared with earlier readings it is up 3.4% on the previous year and up 86.7% over ten years.

Over the whole period, bananas — export quantity in Côte d'Ivoire peaked at 411 1000 t in 2019 and was at its lowest, 211 1000 t, in 2013.

Côte d'Ivoire ranks 12th of 143 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 322.5 1000 t 211 1000 t 411 1000 t 10
2020s 392.5 1000 t 381 1000 t 406 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 9 Honduras 538 1000 t compare
  2. 10 India 499 1000 t compare
  3. 11 Mexico 407 1000 t compare
  4. 13 Germany 348 1000 t compare
  5. 14 Panama 313 1000 t compare
  6. 15 Caribbean 277 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is bananas — export quantity in Côte d'Ivoire?
Bananas — export quantity in Côte d'Ivoire was 394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Côte d'Ivoire?
The highest recorded value was 411 1000 t in 2019.
What is the lowest bananas — export quantity recorded in Côte d'Ivoire?
The lowest recorded value was 211 1000 t in 2013.
How does Côte d'Ivoire rank for bananas — export quantity?
Côte d'Ivoire ranks 12th out of 143 countries with data for 2023.
Is bananas — export quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is up 86.7%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.