Bananas — Export quantity in Northern Europe

Northern Europe: Bananas — Export quantity was 76 1000 t in 2023. ▼ Falling

Latest (2023)
76 1000 t
Change on year
up 8.6%
Rank
24th
of 31 groups
All-time high
124 1000 t
in 2017
All-time low
66 1000 t
in 2021
Years of data
14
2010–2023

Bananas — Export quantity in Northern Europe, 2010–2023

02550751001252010201620232010: 98 1000 t2011: 73 1000 t2012: 76 1000 t2013: 81 1000 t2014: 84 1000 t2015: 112 1000 t2016: 108 1000 t2017: 124 1000 t2018: 98 1000 t2019: 89 1000 t2020: 70 1000 t2021: 66 1000 t2022: 70 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — export quantity in Northern Europe stood at 76 1000 t.

The figure is up 8.6% on the previous year and down 6.2% over ten years.

Over the whole period, bananas — export quantity in Northern Europe peaked at 124 1000 t in 2017 and was at its lowest, 66 1000 t, in 2021.

That places Northern Europe 24th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.3 1000 t 73 1000 t 124 1000 t 10
2020s 70.5 1000 t 66 1000 t 76 1000 t 4

Countries ranked near Northern Europe

  1. 21 Pakistan 140 1000 t compare
  2. 22 Mozambique 135 1000 t compare
  3. 23 Bolivia (Plurinational State of) 125 1000 t compare
  4. 24 Nicaragua 122 1000 t compare
  5. 25 Spain 121 1000 t compare
  6. 26 Ghana 115 1000 t compare
  7. 27 Italy 111 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is bananas — export quantity in Northern Europe?
Bananas — export quantity in Northern Europe was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Northern Europe?
The highest recorded value was 124 1000 t in 2017.
What is the lowest bananas — export quantity recorded in Northern Europe?
The lowest recorded value was 66 1000 t in 2021.
How does Northern Europe rank for bananas — export quantity?
Northern Europe ranks 24th out of 31 groups with data for 2023.
Is bananas — export quantity rising or falling in Northern Europe?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.