Bananas — Export quantity in Eastern Africa

Eastern Africa: Bananas — Export quantity was 166 1000 t in 2023. ▲ Rising

Latest (2023)
166 1000 t
Change on year
down 11.7%
Rank
23rd
of 31 groups
All-time high
203 1000 t
in 2021
All-time low
49 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Export quantity in Eastern Africa, 2010–2023

501001502002010201620232010: 49 1000 t2011: 57 1000 t2012: 77 1000 t2013: 88 1000 t2014: 159 1000 t2015: 133 1000 t2016: 139 1000 t2017: 105 1000 t2018: 137 1000 t2019: 117 1000 t2020: 160 1000 t2021: 203 1000 t2022: 188 1000 t2023: 166 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — export quantity in Eastern Africa is 166 1000 t, measured in 2023.

Compared with earlier readings it is down 11.7% on the previous year and up 88.6% over ten years.

Over the whole period, bananas — export quantity in Eastern Africa peaked at 203 1000 t in 2021 and was at its lowest, 49 1000 t, in 2010.

Eastern Africa ranks 23rd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.1 1000 t 49 1000 t 159 1000 t 10
2020s 179.25 1000 t 160 1000 t 203 1000 t 4

Countries ranked near Eastern Africa

  1. 20 Peru 142 1000 t compare
  2. 21 Pakistan 140 1000 t compare
  3. 22 Mozambique 135 1000 t compare
  4. 23 Bolivia (Plurinational State of) 125 1000 t compare
  5. 24 Nicaragua 122 1000 t compare
  6. 25 Spain 121 1000 t compare
  7. 26 Ghana 115 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is bananas — export quantity in Eastern Africa?
Bananas — export quantity in Eastern Africa was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Eastern Africa?
The highest recorded value was 203 1000 t in 2021.
What is the lowest bananas — export quantity recorded in Eastern Africa?
The lowest recorded value was 49 1000 t in 2010.
How does Eastern Africa rank for bananas — export quantity?
Eastern Africa ranks 23rd out of 31 groups with data for 2023.
Is bananas — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 88.6%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.