Bananas — Export quantity in Mexico

Mexico: Bananas — Export quantity was 407 1000 t in 2023. ▲ Rising

Latest (2023)
407 1000 t
Change on year
down 15.6%
World rank
11th
of 143 countries
All-time high
572 1000 t
in 2019
All-time low
176 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Export quantity in Mexico, 2010–2023

2003004005006002010201620232010: 176 1000 t2011: 180 1000 t2012: 309 1000 t2013: 344 1000 t2014: 386 1000 t2015: 417 1000 t2016: 448 1000 t2017: 561 1000 t2018: 552 1000 t2019: 572 1000 t2020: 501 1000 t2021: 490 1000 t2022: 482 1000 t2023: 407 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — export quantity in Mexico stood at 407 1000 t.

Compared with earlier readings it is down 15.6% on the previous year and up 18.3% over ten years.

Over the whole period, bananas — export quantity in Mexico peaked at 572 1000 t in 2019 and was at its lowest, 176 1000 t, in 2010.

Mexico ranks 11th of 143 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 394.5 1000 t 176 1000 t 572 1000 t 10
2020s 470 1000 t 407 1000 t 501 1000 t 4

Countries ranked near Mexico

  1. 8 Viet Nam 545 1000 t compare
  2. 9 Honduras 538 1000 t compare
  3. 10 India 499 1000 t compare
  4. 12 Côte d'Ivoire 394 1000 t compare
  5. 13 Germany 348 1000 t compare
  6. 14 Panama 313 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is bananas — export quantity in Mexico?
Bananas — export quantity in Mexico was 407 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — export quantity recorded in Mexico?
The highest recorded value was 572 1000 t in 2019.
What is the lowest bananas — export quantity recorded in Mexico?
The lowest recorded value was 176 1000 t in 2010.
How does Mexico rank for bananas — export quantity?
Mexico ranks 11th out of 143 countries with data for 2023.
Is bananas — export quantity rising or falling in Mexico?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,172 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.