Guadeloupe vs Togo: Bananas — Area harvested
Bananas — Area harvested over time
- Guadeloupe
- Togo
How they compare
Guadeloupe currently reports 2,130 ha against 1,856 ha in Togo, a difference of 274 ha.
That makes Guadeloupe's figure about 1.1 times Togo's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 67th and Togo ranks 70th of 141 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,216 ha | 943.33 ha | 7,272 ha | Guadeloupe |
| 1970s | 7,410 ha | 1,231 ha | 6,179 ha | Guadeloupe |
| 1980s | 7,940 ha | 1,457 ha | 6,483 ha | Guadeloupe |
| 1990s | 6,223 ha | 1,661 ha | 4,562 ha | Guadeloupe |
| 2000s | 3,656 ha | 1,714 ha | 1,942 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Guadeloupe or Togo?
- Guadeloupe, at 2,130 ha against 1,856 ha in Togo as of 2006.
- What is the difference in bananas — area harvested between Guadeloupe and Togo?
- 274 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Togo?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Togo rank globally for bananas — area harvested?
- Guadeloupe ranks 67th and Togo ranks 70th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.