Bananas — Area harvested in French Guiana
French Guiana: Bananas — Area harvested was 355 ha in 2006. ◆ Volatile
Bananas — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
French Guiana recorded 355 ha for bananas — area harvested in 2006.
The figure is down 12.3% on the previous year and down 43.2% over ten years.
Over the whole period, bananas — area harvested in French Guiana peaked at 625 ha in 1995 and was at its lowest, 10 ha, in 1981.
That places French Guiana 95th out of 141 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 205 ha | — |
| 1962 | 215 ha | +4.9% |
| 1963 | 115 ha | -46.5% |
| 1964 | 115 ha | +0.0% |
| 1965 | 80 ha | -30.4% |
| 1966 | 80 ha | +0.0% |
| 1967 | 70 ha | -12.5% |
| 1968 | 70 ha | +0.0% |
| 1969 | 80 ha | +14.3% |
| 1970 | 110 ha | +37.5% |
| 1971 | 90 ha | -18.2% |
| 1972 | 90 ha | +0.0% |
| 1973 | 60 ha | -33.3% |
| 1974 | 60 ha | +0.0% |
| 1975 | 60 ha | +0.0% |
| 1976 | 60 ha | +0.0% |
| 1977 | 60 ha | +0.0% |
| 1978 | 60 ha | +0.0% |
| 1979 | 60 ha | +0.0% |
| 1980 | 60 ha | +0.0% |
| 1981 | 10 ha | -83.3% |
| 1982 | 10 ha | +0.0% |
| 1983 | 10 ha | +0.0% |
| 1984 | 10 ha | +0.0% |
| 1985 | 10 ha | +0.0% |
| 1986 | 30 ha | +200.0% |
| 1987 | 30 ha | +0.0% |
| 1988 | 30 ha | +0.0% |
| 1989 | 183 ha | +510.0% |
| 1990 | 183 ha | +0.0% |
| 1991 | 183 ha | +0.0% |
| 1992 | 200 ha | +9.3% |
| 1993 | 480 ha | +140.0% |
| 1994 | 600 ha | +25.0% |
| 1995 | 625 ha | +4.2% |
| 1996 | 625 ha | +0.0% |
| 1997 | 625 ha | +0.0% |
| 1998 | 625 ha | +0.0% |
| 1999 | 625 ha | +0.0% |
| 2000 | 575 ha | -8.0% |
| 2001 | 555 ha | -3.5% |
| 2002 | 532 ha | -4.1% |
| 2003 | 492 ha | -7.5% |
| 2004 | 448 ha | -8.9% |
| 2005 | 405 ha | -9.6% |
| 2006 | 355 ha | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114.44 ha | 70 ha | 215 ha | 9 |
| 1970s | 71 ha | 60 ha | 110 ha | 10 |
| 1980s | 38.3 ha | 10 ha | 183 ha | 10 |
| 1990s | 477.1 ha | 183 ha | 625 ha | 10 |
| 2000s | 480.29 ha | 355 ha | 575 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 8.84 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -8.46 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -8.38 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 8.46 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
Frequently asked questions
- What is bananas — area harvested in French Guiana?
- Bananas — area harvested in French Guiana was 355 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — area harvested recorded in French Guiana?
- The highest recorded value was 625 ha in 1995.
- What is the lowest bananas — area harvested recorded in French Guiana?
- The lowest recorded value was 10 ha in 1981.
- How does French Guiana rank for bananas — area harvested?
- French Guiana ranks 95th out of 141 countries with data for 2006.
- Is bananas — area harvested rising or falling in French Guiana?
- Over the last ten years it is down 43.2%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.