Avocados — Yield in Réunion
Réunion: Avocados — Yield was 7,895 kg/ha in 2006. ▲ Rising
Avocados — Yield in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in Réunion is 7,895 kg/ha, measured in 2006.
That represents a change of up 0.7% on the previous year and up 9.6% over ten years.
Over the whole period, avocados — yield in Réunion peaked at 8,000 kg/ha in 1985 and was at its lowest, 4,927 kg/ha, in 1990.
Réunion ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,240 kg/ha | 6,733 kg/ha | 8,000 kg/ha | 5 |
| 1990s | 7,036 kg/ha | 4,927 kg/ha | 7,576 kg/ha | 10 |
| 2000s | 7,725 kg/ha | 7,500 kg/ha | 7,895 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Tomatoes — Yield 38,034 kg/ha (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Production 10,000 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Fat of pigs — Production 290 t (2006)
Frequently asked questions
- What is avocados — yield in Réunion?
- Avocados — yield in Réunion was 7,895 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Réunion?
- The highest recorded value was 8,000 kg/ha in 1985.
- What is the lowest avocados — yield recorded in Réunion?
- The lowest recorded value was 4,927 kg/ha in 1990.
- How does Réunion rank for avocados — yield?
- Réunion ranks 17th out of 30 groups with data for 2006.
- Is avocados — yield rising or falling in Réunion?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.