Avocados — Yield in Madagascar
Madagascar: Avocados — Yield was 8,150 kg/ha in 2024. ▲ Rising
Avocados — Yield in Madagascar, 1969–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in Madagascar is 8,150 kg/ha, measured in 2024.
That represents a change of up 2.4% over ten years.
Over the whole period, avocados — yield in Madagascar peaked at 13,484 kg/ha in 1975 and was at its lowest, 3,000 kg/ha, in 1969.
That places Madagascar 34th out of 69 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 56 years of available data.
Avocados — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1969 | 3,000 kg/ha | — |
| 1970 | 4,000 kg/ha | +33.3% |
| 1971 | 4,962 kg/ha | +24.1% |
| 1972 | 6,014 kg/ha | +21.2% |
| 1973 | 6,734 kg/ha | +12.0% |
| 1974 | 8,257 kg/ha | +22.6% |
| 1975 | 13,484 kg/ha | +63.3% |
| 1976 | 8,570 kg/ha | -36.4% |
| 1977 | 4,496 kg/ha | -47.5% |
| 1978 | 4,276 kg/ha | -4.9% |
| 1979 | 7,656 kg/ha | +79.0% |
| 1980 | 9,534 kg/ha | +24.5% |
| 1981 | 7,826 kg/ha | -17.9% |
| 1982 | 7,830 kg/ha | +0.1% |
| 1983 | 8,486 kg/ha | +8.4% |
| 1984 | 8,963 kg/ha | +5.6% |
| 1985 | 8,238 kg/ha | -8.1% |
| 1986 | 8,182 kg/ha | -0.7% |
| 1987 | 8,261 kg/ha | +1.0% |
| 1988 | 8,261 kg/ha | +0.0% |
| 1989 | 8,333 kg/ha | +0.9% |
| 1990 | 8,400 kg/ha | +0.8% |
| 1991 | 8,400 kg/ha | +0.0% |
| 1992 | 8,269 kg/ha | -1.6% |
| 1993 | 8,148 kg/ha | -1.5% |
| 1994 | 8,168 kg/ha | +0.2% |
| 1995 | 8,210 kg/ha | +0.5% |
| 1996 | 8,227 kg/ha | +0.2% |
| 1997 | 8,214 kg/ha | -0.2% |
| 1998 | 8,214 kg/ha | +0.0% |
| 1999 | 8,276 kg/ha | +0.7% |
| 2000 | 8,214 kg/ha | -0.7% |
| 2001 | 8,205 kg/ha | -0.1% |
| 2002 | 8,172 kg/ha | -0.4% |
| 2003 | 8,208 kg/ha | +0.4% |
| 2004 | 8,216 kg/ha | +0.1% |
| 2005 | 8,228 kg/ha | +0.1% |
| 2006 | 8,276 kg/ha | +0.6% |
| 2007 | 8,333 kg/ha | +0.7% |
| 2008 | 8,232 kg/ha | -1.2% |
| 2009 | 8,191 kg/ha | -0.5% |
| 2010 | 8,145 kg/ha | -0.6% |
| 2011 | 8,095 kg/ha | -0.6% |
| 2012 | 8,000 kg/ha | -1.2% |
| 2013 | 7,969 kg/ha | -0.4% |
| 2014 | 7,959 kg/ha | -0.1% |
| 2015 | 8,083 kg/ha | +1.6% |
| 2016 | 8,139 kg/ha | +0.7% |
| 2017 | 8,163 kg/ha | +0.3% |
| 2018 | 8,170 kg/ha | +0.1% |
| 2019 | 8,160 kg/ha | -0.1% |
| 2020 | 8,143 kg/ha | -0.2% |
| 2021 | 8,139 kg/ha | -0.1% |
| 2022 | 8,149 kg/ha | +0.1% |
| 2023 | 8,150 kg/ha | +0.0% |
| 2024 | 8,150 kg/ha | +0.0% |
Madagascar compared with similar countries
- Madagascar's 8,150 kg/ha is above the median for low income countries, which is 6,989 kg/ha, 1.2× the median. (5 countries reporting)
- Madagascar's 8,150 kg/ha is above the median for Sub-Saharan Africa, which is 7,142 kg/ha, 1.1× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Avocados — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +79.0% | 4,276 kg/ha | 7,656 kg/ha |
| 1975 | +63.3% | 8,257 kg/ha | 13,484 kg/ha |
| 1977 | -47.5% | 8,570 kg/ha | 4,496 kg/ha |
| 1976 | -36.4% | 13,484 kg/ha | 8,570 kg/ha |
| 1970 | +33.3% | 3,000 kg/ha | 4,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,000 kg/ha | 3,000 kg/ha | 3,000 kg/ha | 1 |
| 1970s | 6,845 kg/ha | 4,000 kg/ha | 13,484 kg/ha | 10 |
| 1980s | 8,391 kg/ha | 7,826 kg/ha | 9,534 kg/ha | 10 |
| 1990s | 8,253 kg/ha | 8,148 kg/ha | 8,400 kg/ha | 10 |
| 2000s | 8,228 kg/ha | 8,172 kg/ha | 8,333 kg/ha | 10 |
| 2010s | 8,088 kg/ha | 7,959 kg/ha | 8,170 kg/ha | 10 |
| 2020s | 8,146 kg/ha | 8,139 kg/ha | 8,150 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is avocados — yield in Madagascar?
- Avocados — yield in Madagascar was 8,150 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Madagascar?
- The highest recorded value was 13,484 kg/ha in 1975.
- What is the lowest avocados — yield recorded in Madagascar?
- The lowest recorded value was 3,000 kg/ha in 1969.
- How does Madagascar rank for avocados — yield?
- Madagascar ranks 34th out of 69 countries with data for 2024.
- Is avocados — yield rising or falling in Madagascar?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.