Avocados — Yield in Madagascar

Madagascar: Avocados — Yield was 8,150 kg/ha in 2024. ▲ Rising

Latest (2024)
8,150 kg/ha
Change on year
up 0.0%
World rank
40th
of 76 countries
All-time high
13,484 kg/ha
in 1975
All-time low
3,000 kg/ha
in 1969
Years of data
56
1969–2024

Avocados — Yield in Madagascar, 1969–2024

2.5k5.0k7.5k10.0k12.5k196919962024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for avocados — yield in Madagascar is 8,150 kg/ha, measured in 2024.

That represents a change of up 2.4% over ten years.

Over the whole period, avocados — yield in Madagascar peaked at 13,484 kg/ha in 1975 and was at its lowest, 3,000 kg/ha, in 1969.

That places Madagascar 40th out of 76 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 56 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,000 kg/ha 3,000 kg/ha 3,000 kg/ha 1
1970s 6,845 kg/ha 4,000 kg/ha 13,484 kg/ha 10
1980s 8,391 kg/ha 7,826 kg/ha 9,534 kg/ha 10
1990s 8,253 kg/ha 8,148 kg/ha 8,400 kg/ha 10
2000s 8,228 kg/ha 8,172 kg/ha 8,333 kg/ha 10
2010s 8,088 kg/ha 7,959 kg/ha 8,170 kg/ha 10
2020s 8,146 kg/ha 8,139 kg/ha 8,150 kg/ha 5

Countries ranked near Madagascar

  1. 37 China 8,866 kg/ha compare
  2. 37 China, mainland 8,866 kg/ha compare
  3. 39 New Zealand 8,304 kg/ha compare
  4. 41 Melanesia 8,132 kg/ha compare
  5. 42 France 7,790 kg/ha compare
  6. 43 Congo 7,728 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is avocados — yield in Madagascar?
Avocados — yield in Madagascar was 8,150 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Madagascar?
The highest recorded value was 13,484 kg/ha in 1975.
What is the lowest avocados — yield recorded in Madagascar?
The lowest recorded value was 3,000 kg/ha in 1969.
How does Madagascar rank for avocados — yield?
Madagascar ranks 40th out of 76 countries with data for 2024.
Is avocados — yield rising or falling in Madagascar?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.