Avocados — Yield in Haiti

Haiti: Avocados — Yield was 5,763 kg/ha in 2024. ▼ Falling

Latest (2024)
5,763 kg/ha
Change on year
down 0.2%
World rank
57th
of 76 countries
All-time high
7,209 kg/ha
in 1985
All-time low
5,731 kg/ha
in 2012
Years of data
40
1985–2024

Avocados — Yield in Haiti, 1985–2024

02.0k4.0k6.0k8.0k1985200420241985: 7.2k kg/ha1986: 7.2k kg/ha1987: 7.1k kg/ha1988: 7.0k kg/ha1989: 6.7k kg/ha1990: 6.8k kg/ha1991: 6.1k kg/ha1992: 6.2k kg/ha1993: 6.1k kg/ha1994: 6.1k kg/ha1995: 6.1k kg/ha1996: 6.1k kg/ha1997: 6.1k kg/ha1998: 6.1k kg/ha1999: 6.1k kg/ha2000: 6.2k kg/ha2001: 5.8k kg/ha2002: 6.2k kg/ha2003: 6.1k kg/ha2004: 6.2k kg/ha2005: 6.1k kg/ha2006: 6.1k kg/ha2007: 6.2k kg/ha2008: 6.0k kg/ha2009: 6.0k kg/ha2010: 6.0k kg/ha2011: 6.0k kg/ha2012: 5.7k kg/ha2013: 5.9k kg/ha2014: 5.9k kg/ha2015: 5.9k kg/ha2016: 5.8k kg/ha2017: 5.8k kg/ha2018: 5.8k kg/ha2019: 5.8k kg/ha2020: 5.8k kg/ha2021: 5.8k kg/ha2022: 5.8k kg/ha2023: 5.8k kg/ha2024: 5.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, avocados — yield in Haiti stood at 5,763 kg/ha.

The figure is down 0.2% on the previous year and down 2.0% over ten years.

Over the whole period, avocados — yield in Haiti peaked at 7,209 kg/ha in 1985 and was at its lowest, 5,731 kg/ha, in 2012.

Haiti ranks 57th of 76 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 7,046 kg/ha 6,744 kg/ha 7,209 kg/ha 5
1990s 6,183 kg/ha 6,089 kg/ha 6,752 kg/ha 10
2000s 6,071 kg/ha 5,753 kg/ha 6,184 kg/ha 10
2010s 5,860 kg/ha 5,731 kg/ha 5,984 kg/ha 10
2020s 5,785 kg/ha 5,763 kg/ha 5,802 kg/ha 5

Countries ranked near Haiti

  1. 54 Costa Rica 6,069 kg/ha compare
  2. 55 Paraguay 6,055 kg/ha compare
  3. 56 Australia 5,967 kg/ha compare
  4. 58 Chile 5,490 kg/ha compare
  5. 59 Bolivia (Plurinational State of) 5,434 kg/ha compare
  6. 60 Grenada 5,304 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is avocados — yield in Haiti?
Avocados — yield in Haiti was 5,763 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Haiti?
The highest recorded value was 7,209 kg/ha in 1985.
What is the lowest avocados — yield recorded in Haiti?
The lowest recorded value was 5,731 kg/ha in 2012.
How does Haiti rank for avocados — yield?
Haiti ranks 57th out of 76 countries with data for 2024.
Is avocados — yield rising or falling in Haiti?
Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.