Chile vs Haiti: Avocados — Yield
Avocados — Yield over time
- Chile
- Haiti
How they compare
Haiti currently reports 5,763 kg/ha against 5,490 kg/ha in Chile, a difference of 273 kg/ha.
The two have swapped places 8 times across 40 shared years of data; in 1985 it was Haiti ahead.
Chile ranks 58th and Haiti ranks 57th of 76 countries.
Haiti has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Chile | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,199 kg/ha | 7,046 kg/ha | 2,847 kg/ha | Haiti |
| 1990s | 4,375 kg/ha | 6,183 kg/ha | 1,807 kg/ha | Haiti |
| 2000s | 6,018 kg/ha | 6,071 kg/ha | 53.05 kg/ha | Haiti |
| 2010s | 5,116 kg/ha | 5,860 kg/ha | 744.77 kg/ha | Haiti |
| 2020s | 5,482 kg/ha | 5,785 kg/ha | 303.3 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Chile or Haiti?
- Haiti, at 5,763 kg/ha against 5,490 kg/ha in Chile as of 2024.
- What is the difference in avocados — yield between Chile and Haiti?
- 273 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Chile and Haiti?
- 40 years are reported by both, from 1985 to 2024.
- How do Chile and Haiti rank globally for avocados — yield?
- Chile ranks 58th and Haiti ranks 57th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.