Avocados — Yield in Chile
Chile: Avocados — Yield was 5,490 kg/ha in 2024. ▲ Rising
Avocados — Yield in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in Chile is 5,490 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 2.5% over ten years.
Over the whole period, avocados — yield in Chile peaked at 7,823 kg/ha in 2007 and was at its lowest, 2,667 kg/ha, in 1961.
Chile ranks 51st of 69 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Avocados — Yield in Chile, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,667 kg/ha | — |
| 1962 | 2,903 kg/ha | +8.9% |
| 1963 | 3,125 kg/ha | +7.6% |
| 1964 | 3,182 kg/ha | +1.8% |
| 1965 | 3,279 kg/ha | +3.1% |
| 1966 | 3,846 kg/ha | +17.3% |
| 1967 | 3,750 kg/ha | -2.5% |
| 1968 | 3,333 kg/ha | -11.1% |
| 1969 | 3,229 kg/ha | -3.1% |
| 1970 | 3,286 kg/ha | +1.8% |
| 1971 | 3,158 kg/ha | -3.9% |
| 1972 | 3,125 kg/ha | -1.0% |
| 1973 | 2,984 kg/ha | -4.5% |
| 1974 | 3,222 kg/ha | +8.0% |
| 1975 | 3,313 kg/ha | +2.8% |
| 1976 | 3,061 kg/ha | -7.6% |
| 1977 | 3,504 kg/ha | +14.5% |
| 1978 | 3,214 kg/ha | -8.3% |
| 1979 | 3,586 kg/ha | +11.6% |
| 1980 | 3,511 kg/ha | -2.1% |
| 1981 | 3,870 kg/ha | +10.2% |
| 1982 | 4,074 kg/ha | +5.3% |
| 1983 | 4,169 kg/ha | +2.3% |
| 1984 | 4,257 kg/ha | +2.1% |
| 1985 | 3,918 kg/ha | -7.9% |
| 1986 | 4,542 kg/ha | +15.9% |
| 1987 | 4,082 kg/ha | -10.1% |
| 1988 | 3,544 kg/ha | -13.2% |
| 1989 | 4,909 kg/ha | +38.5% |
| 1990 | 4,588 kg/ha | -6.5% |
| 1991 | 4,553 kg/ha | -0.8% |
| 1992 | 5,000 kg/ha | +9.8% |
| 1993 | 4,118 kg/ha | -17.6% |
| 1994 | 5,006 kg/ha | +21.6% |
| 1995 | 3,849 kg/ha | -23.1% |
| 1996 | 3,987 kg/ha | +3.6% |
| 1997 | 3,226 kg/ha | -19.1% |
| 1998 | 5,362 kg/ha | +66.2% |
| 1999 | 4,063 kg/ha | -24.2% |
| 2000 | 4,622 kg/ha | +13.8% |
| 2001 | 4,935 kg/ha | +6.8% |
| 2002 | 6,019 kg/ha | +22.0% |
| 2003 | 5,882 kg/ha | -2.3% |
| 2004 | 6,667 kg/ha | +13.3% |
| 2005 | 5,992 kg/ha | -10.1% |
| 2006 | 7,678 kg/ha | +28.1% |
| 2007 | 7,823 kg/ha | +1.9% |
| 2008 | 3,628 kg/ha | -53.6% |
| 2009 | 6,931 kg/ha | +91.0% |
| 2010 | 4,885 kg/ha | -29.5% |
| 2011 | 4,294 kg/ha | -12.1% |
| 2012 | 4,397 kg/ha | +2.4% |
| 2013 | 4,539 kg/ha | +3.2% |
| 2014 | 5,358 kg/ha | +18.1% |
| 2015 | 5,350 kg/ha | -0.2% |
| 2016 | 5,980 kg/ha | +11.8% |
| 2017 | 6,649 kg/ha | +11.2% |
| 2018 | 4,629 kg/ha | -30.4% |
| 2019 | 5,076 kg/ha | +9.7% |
| 2020 | 5,474 kg/ha | +7.8% |
| 2021 | 5,507 kg/ha | +0.6% |
| 2022 | 5,462 kg/ha | -0.8% |
| 2023 | 5,476 kg/ha | +0.3% |
| 2024 | 5,490 kg/ha | +0.3% |
Chile compared with similar countries
- Chile's 5,490 kg/ha is below the median for high income countries, which is 8,047 kg/ha, 68% of the median. (18 countries reporting)
- Chile's 5,490 kg/ha is below the median for Latin America & Caribbean, which is 8,908 kg/ha, 62% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Avocados — Yield in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +91.0% | 3,628 kg/ha | 6,931 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,257 kg/ha | 2,667 kg/ha | 3,846 kg/ha | 9 |
| 1970s | 3,245 kg/ha | 2,984 kg/ha | 3,586 kg/ha | 10 |
| 1980s | 4,088 kg/ha | 3,511 kg/ha | 4,909 kg/ha | 10 |
| 1990s | 4,375 kg/ha | 3,226 kg/ha | 5,362 kg/ha | 10 |
| 2000s | 6,018 kg/ha | 3,628 kg/ha | 7,823 kg/ha | 10 |
| 2010s | 5,116 kg/ha | 4,294 kg/ha | 6,649 kg/ha | 10 |
| 2020s | 5,482 kg/ha | 5,462 kg/ha | 5,507 kg/ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is avocados — yield in Chile?
- Avocados — yield in Chile was 5,490 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Chile?
- The highest recorded value was 7,823 kg/ha in 2007.
- What is the lowest avocados — yield recorded in Chile?
- The lowest recorded value was 2,667 kg/ha in 1961.
- How does Chile rank for avocados — yield?
- Chile ranks 51st out of 69 countries with data for 2024.
- Is avocados — yield rising or falling in Chile?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.