Avocados — Yield in French Polynesia

French Polynesia: Avocados — Yield was 1,406 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,406 kg/ha
Change on year
down 22.7%
World rank
76th
of 76 countries
All-time high
12,333 kg/ha
in 1988
All-time low
1,406 kg/ha
in 2024
Years of data
38
1987–2024

Avocados — Yield in French Polynesia, 1987–2024

2.5k5.0k7.5k10.0k12.5k1987200520241987: 9.3k kg/ha1988: 12.3k kg/ha1989: 11.4k kg/ha1990: 11.4k kg/ha1991: 12.2k kg/ha1992: 10.0k kg/ha1993: 10.0k kg/ha1994: 10.3k kg/ha1995: 9.8k kg/ha1996: 9.5k kg/ha1997: 9.2k kg/ha1998: 8.9k kg/ha1999: 8.6k kg/ha2000: 8.3k kg/ha2001: 8.0k kg/ha2002: 7.7k kg/ha2003: 7.4k kg/ha2004: 7.0k kg/ha2005: 6.7k kg/ha2006: 6.2k kg/ha2007: 5.8k kg/ha2008: 5.4k kg/ha2009: 5.0k kg/ha2010: 4.7k kg/ha2011: 4.4k kg/ha2012: 4.1k kg/ha2013: 3.8k kg/ha2014: 3.5k kg/ha2015: 3.2k kg/ha2016: 3.0k kg/ha2017: 2.7k kg/ha2018: 2.5k kg/ha2019: 2.0k kg/ha2020: 2.0k kg/ha2021: 2.0k kg/ha2022: 2.0k kg/ha2023: 1.8k kg/ha2024: 1.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

French Polynesia recorded 1,406 kg/ha for avocados — yield in 2024. That is the lowest value across all 38 years on record.

Compared with earlier readings it is down 22.7% on the previous year and down 59.9% over ten years.

Over the whole period, avocados — yield in French Polynesia peaked at 12,333 kg/ha in 1988 and was at its lowest, 1,406 kg/ha, in 2024.

French Polynesia ranks 76th of 76 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 11,022 kg/ha 9,333 kg/ha 12,333 kg/ha 3
1990s 10,015 kg/ha 8,640 kg/ha 12,200 kg/ha 10
2000s 6,753 kg/ha 5,044 kg/ha 8,326 kg/ha 10
2010s 3,393 kg/ha 1,984 kg/ha 4,721 kg/ha 10
2020s 1,842 kg/ha 1,406 kg/ha 2,000 kg/ha 5

Countries ranked near French Polynesia

  1. 73 Philippines 3,400 kg/ha compare
  2. 74 Puerto Rico 3,168 kg/ha compare
  3. 75 Bhutan 2,169 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is avocados — yield in French Polynesia?
Avocados — yield in French Polynesia was 1,406 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in French Polynesia?
The highest recorded value was 12,333 kg/ha in 1988.
What is the lowest avocados — yield recorded in French Polynesia?
The lowest recorded value was 1,406 kg/ha in 2024.
How does French Polynesia rank for avocados — yield?
French Polynesia ranks 76th out of 76 countries with data for 2024.
Is avocados — yield rising or falling in French Polynesia?
Over the last ten years it is down 59.9%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.