Avocados — Production in Saint Lucia

Saint Lucia: Avocados — Production was 241.22 t in 2024. ▼ Falling

Latest (2024)
241.22 t
Change on year
down 1.9%
World rank
70th
of 98 countries
All-time high
520 t
in 1989
All-time low
155.9 t
in 2013
Years of data
64
1961–2024

Avocados — Production in Saint Lucia, 1961–2024

200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for avocados — production in Saint Lucia is 241.22 t, measured in 2024.

The figure is down 1.9% on the previous year and up 46.2% over ten years.

Over the whole period, avocados — production in Saint Lucia peaked at 520 t in 1989 and was at its lowest, 155.9 t, in 2013.

Saint Lucia ranks 70th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 330 t 310 t 350 t 9
1970s 382.5 t 355 t 420 t 10
1980s 473 t 430 t 520 t 10
1990s 370.1 t 220 t 500 t 10
2000s 318.7 t 215 t 458 t 10
2010s 236.38 t 155.9 t 344 t 10
2020s 279.24 t 241.22 t 340 t 5

Countries ranked near Saint Lucia

  1. 67 Tunisia 337 t compare
  2. 68 Fiji 285.9 t compare
  3. 69 Bhutan 247.12 t compare
  4. 71 Guadeloupe 228.29 t compare
  5. 72 French Polynesia 130.87 t compare
  6. 73 Suriname 102.19 t compare

See the full ranking of 130 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is avocados — production in Saint Lucia?
Avocados — production in Saint Lucia was 241.22 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Saint Lucia?
The highest recorded value was 520 t in 1989.
What is the lowest avocados — production recorded in Saint Lucia?
The lowest recorded value was 155.9 t in 2013.
How does Saint Lucia rank for avocados — production?
Saint Lucia ranks 70th out of 98 countries with data for 2024.
Is avocados — production rising or falling in Saint Lucia?
Over the last ten years it is up 46.2%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

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Avocados — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/avocados-production/st-lucia/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.