Avocados — Production in Fiji

Fiji: Avocados — Production was 285.9 t in 2024. ▲ Rising

Latest (2024)
285.9 t
Change on year
up 35.5%
World rank
68th
of 98 countries
All-time high
285.9 t
in 2024
All-time low
160 t
in 2020
Years of data
5
2020–2024

Avocados — Production in Fiji, 2020–2024

01002003002020202220242020: 160 t2021: 251 t2022: 263 t2023: 211 t2024: 285.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for avocados — production in Fiji is 285.9 t, measured in 2024. That is the highest value across all 5 years on record.

The figure is up 35.5% on the previous year and up 78.7% over five years.

Fiji ranks 68th of 98 countries on this measure, in the middle of the range.

Countries ranked near Fiji

  1. 65 Barbados 508.47 t compare
  2. 66 Martinique 462 t
  3. 67 Tunisia 337 t compare
  4. 69 Bhutan 247.12 t compare
  5. 70 Saint Lucia 241.22 t compare
  6. 71 Guadeloupe 228.29 t

See the full ranking of 130 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is avocados — production in Fiji?
Avocados — production in Fiji was 285.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Fiji?
The highest recorded value was 285.9 t in 2024.
What is the lowest avocados — production recorded in Fiji?
The lowest recorded value was 160 t in 2020.
How does Fiji rank for avocados — production?
Fiji ranks 68th out of 98 countries with data for 2024.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.