Avocados — Production in Réunion

Réunion: Avocados — Production was 450 t in 2006. ◆ Volatile

Latest (2006)
450 t
Change on year
up 12.5%
Rank
30th
of 32 groups
All-time high
952 t
in 1984
All-time low
0 t
in 1961
Years of data
46
1961–2006

Avocados — Production in Réunion, 1961–2006

02004006008001.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for avocados — production in Réunion is 450 t, measured in 2006.

Compared with earlier readings it is up 12.5% on the previous year and up 150.0% over ten years.

Over the whole period, avocados — production in Réunion peaked at 952 t in 1984 and was at its lowest, 0 t, in 1961.

Réunion ranks 30th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 110 t 0 t 600 t 10
1980s 605.8 t 202 t 952 t 10
1990s 200.8 t 180 t 250 t 10
2000s 352.86 t 270 t 450 t 7

Countries ranked near Réunion

  1. 27 Democratic Republic of the Congo 62,006 t compare
  2. 28 Angola 61,391 t
  3. 29 Portugal 40,480 t compare
  4. 30 Côte d'Ivoire 37,412 t compare
  5. 31 New Zealand 36,013 t compare
  6. 32 Ecuador 34,701 t compare
  7. 33 Madagascar 27,904 t compare

See the full ranking of 130 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is avocados — production in Réunion?
Avocados — production in Réunion was 450 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — production recorded in Réunion?
The highest recorded value was 952 t in 1984.
What is the lowest avocados — production recorded in Réunion?
The lowest recorded value was 0 t in 1961.
How does Réunion rank for avocados — production?
Réunion ranks 30th out of 32 groups with data for 2006.
Is avocados — production rising or falling in Réunion?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.