Avocados — Production in Martinique
Martinique: Avocados — Production was 462 t in 2006. ◆ Volatile
Avocados — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for avocados — production in Martinique is 462 t, measured in 2006.
Compared with earlier readings it is up 10.0% over ten years.
Over the whole period, avocados — production in Martinique peaked at 6,500 t in 1984 and was at its lowest, 248 t, in 2003.
That places Martinique 58th out of 91 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,400 t | — |
| 1962 | 1,500 t | +7.1% |
| 1963 | 1,500 t | +0.0% |
| 1964 | 1,700 t | +13.3% |
| 1965 | 1,600 t | -5.9% |
| 1966 | 1,800 t | +12.5% |
| 1967 | 1,800 t | +0.0% |
| 1968 | 2,000 t | +11.1% |
| 1969 | 2,000 t | +0.0% |
| 1970 | 2,000 t | +0.0% |
| 1971 | 1,800 t | -10.0% |
| 1972 | 1,500 t | -16.7% |
| 1973 | 1,327 t | -11.5% |
| 1974 | 1,623 t | +22.3% |
| 1975 | 1,835 t | +13.1% |
| 1976 | 2,389 t | +30.2% |
| 1977 | 1,470 t | -38.5% |
| 1978 | 1,890 t | +28.6% |
| 1979 | 1,095 t | -42.1% |
| 1980 | 610 t | -44.3% |
| 1981 | 1,135 t | +86.1% |
| 1982 | 3,951 t | +248.1% |
| 1983 | 2,826 t | -28.5% |
| 1984 | 6,500 t | +130.0% |
| 1985 | 4,850 t | -25.4% |
| 1986 | 3,234 t | -33.3% |
| 1987 | 2,422 t | -25.1% |
| 1988 | 2,322 t | -4.1% |
| 1989 | 1,809 t | -22.1% |
| 1990 | 1,066 t | -41.1% |
| 1991 | 1,202 t | +12.8% |
| 1992 | 650 t | -45.9% |
| 1993 | 573 t | -11.8% |
| 1994 | 573 t | +0.0% |
| 1995 | 522 t | -8.9% |
| 1996 | 420 t | -19.5% |
| 1997 | 318 t | -24.3% |
| 1998 | 363 t | +14.2% |
| 1999 | 363 t | +0.0% |
| 2000 | 384.19 t | +5.8% |
| 2001 | 380.67 t | -0.9% |
| 2002 | 360 t | -5.4% |
| 2003 | 248 t | -31.1% |
| 2004 | 429 t | +73.0% |
| 2005 | 462 t | +7.7% |
| 2006 | 462 t | +0.0% |
Biggest year-on-year movements
Years where Avocados — Production in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +248.1% | 1,135 t | 3,951 t |
| 1984 | +130.0% | 2,826 t | 6,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,700 t | 1,400 t | 2,000 t | 9 |
| 1970s | 1,693 t | 1,095 t | 2,389 t | 10 |
| 1980s | 2,966 t | 610 t | 6,500 t | 10 |
| 1990s | 605 t | 318 t | 1,202 t | 10 |
| 2000s | 389.41 t | 248 t | 462 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -6.4 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -0.7502 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
Frequently asked questions
- What is avocados — production in Martinique?
- Avocados — production in Martinique was 462 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — production recorded in Martinique?
- The highest recorded value was 6,500 t in 1984.
- What is the lowest avocados — production recorded in Martinique?
- The lowest recorded value was 248 t in 2003.
- How does Martinique rank for avocados — production?
- Martinique ranks 58th out of 91 countries with data for 2006.
- Is avocados — production rising or falling in Martinique?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.