Avocados — Area harvested in Europe

Europe: Avocados — Area harvested was 27,135 ha in 2024. ◆ Volatile

Latest (2024)
27,135 ha
Change on year
up 1.5%
Rank
13th
of 30 groups
All-time high
27,135 ha
in 2024
All-time low
30 ha
in 1964
Years of data
64
1961–2024

Avocados — Area harvested in Europe, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Europe recorded 27,135 ha for avocados — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 1.5% on the previous year and up 130.6% over ten years.

Over the whole period, avocados — area harvested in Europe peaked at 27,135 ha in 2024 and was at its lowest, 30 ha, in 1964.

Europe ranks 13th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.78 ha 30 ha 63 ha 9
1970s 350 ha 40 ha 850 ha 10
1980s 3,524 ha 910 ha 6,386 ha 10
1990s 13,359 ha 7,877 ha 18,671 ha 10
2000s 10,302 ha 9,130 ha 10,887 ha 10
2010s 12,630 ha 11,384 ha 17,704 ha 10
2020s 24,353 ha 19,724 ha 27,135 ha 5

Countries ranked near Europe

  1. 10 Ethiopia, The Federal Democratic Republic of 29,595 ha compare
  2. 11 Brazil 25,310 ha compare
  3. 12 Australia 25,293 ha compare
  4. 13 South Africa 24,294 ha compare
  5. 14 Malawi 23,247 ha compare
  6. 15 Spain 21,290 ha compare
  7. 16 Cameroon 17,048 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is avocados — area harvested in Europe?
Avocados — area harvested in Europe was 27,135 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Europe?
The highest recorded value was 27,135 ha in 2024.
What is the lowest avocados — area harvested recorded in Europe?
The lowest recorded value was 30 ha in 1964.
How does Europe rank for avocados — area harvested?
Europe ranks 13th out of 30 groups with data for 2024.
Is avocados — area harvested rising or falling in Europe?
Over the last ten years it is up 130.6%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/europe/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.