Average supply of protein of animal origin (g/cap/day) (3-year) in Yemen
Yemen: Average supply of protein of animal origin (g/cap/day) (3-year) was 11.3 g/cap/d in 2021. ▼ Falling
Average supply of protein of animal origin (g/cap/day) (3-year) in Yemen, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Yemen recorded 11.3 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021.
That represents a change of down 5.0% on the previous year and down 13.7% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Yemen peaked at 13.8 g/cap/d in 2012 and was at its lowest, 10 g/cap/d, in 2016.
Yemen ranks 155th of 166 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Yemen, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 11 g/cap/d | — |
| 2001 | 12.1 g/cap/d | +10.0% |
| 2002 | 13.1 g/cap/d | +8.3% |
| 2003 | 13.6 g/cap/d | +3.8% |
| 2004 | 13.1 g/cap/d | -3.7% |
| 2005 | 12.7 g/cap/d | -3.1% |
| 2006 | 12.3 g/cap/d | -3.1% |
| 2007 | 12.6 g/cap/d | +2.4% |
| 2008 | 12.6 g/cap/d | +0.0% |
| 2009 | 12.6 g/cap/d | +0.0% |
| 2010 | 12.6 g/cap/d | +0.0% |
| 2011 | 13.1 g/cap/d | +4.0% |
| 2012 | 13.8 g/cap/d | +5.3% |
| 2013 | 13.1 g/cap/d | -5.1% |
| 2014 | 12 g/cap/d | -8.4% |
| 2015 | 10.6 g/cap/d | -11.7% |
| 2016 | 10 g/cap/d | -5.7% |
| 2017 | 10.4 g/cap/d | +4.0% |
| 2018 | 11.3 g/cap/d | +8.7% |
| 2019 | 12.3 g/cap/d | +8.8% |
| 2020 | 11.9 g/cap/d | -3.3% |
| 2021 | 11.3 g/cap/d | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.57 g/cap/d | 11 g/cap/d | 13.6 g/cap/d | 10 |
| 2010s | 11.92 g/cap/d | 10 g/cap/d | 13.8 g/cap/d | 10 |
| 2020s | 11.6 g/cap/d | 11.3 g/cap/d | 11.9 g/cap/d | 2 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Yemen?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Yemen was 11.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Yemen?
- The highest recorded value was 13.8 g/cap/d in 2012.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Yemen?
- The lowest recorded value was 10 g/cap/d in 2016.
- How does Yemen rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Yemen ranks 155th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Yemen?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.